Sous Chef

Atlanta, GA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $57,067.66 - $73,469.85

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Training and development programs

Dynamic and inclusive work environment

Job Description

Topgolf Entertainment Group is a leading global sports and entertainment company known for revolutionizing the traditional golf experience by blending technology, entertainment, and hospitality into one dynamic setting. With numerous venues across multiple countries, Topgolf has established itself as a vibrant destination where people of all ages and skill levels come to enjoy food, games, music, and social interaction. The company prioritizes inclusion, community, and innovation, creating an engaging environment for both guests and employees. Working at Topgolf means being part of a diverse team dedicated to delivering exceptional experiences while embodying values of fun, respect, and teamwork.

The Cul... Show More

Job Requirements

Minimum of 3 years in culinary management
proven ability to develop a culinary team
Bachelor’s degree or related culinary degree preferred
ability to work in a fast paced environment
ability to stand and exert well-paced mobility for the duration of a scheduled shift
ability to stand and walk for extended periods of time
ability to lift items weighing up to 50 lb.
ability to stoop and bend
ability to work in high-temperature conditions (up to 100 degrees) for extended periods of time

Job Qualifications

Minimum of 3 years in culinary management
proven ability to develop a culinary team
Bachelor’s degree or related culinary degree preferred
ability to work in a fast paced environment
ability to stand and exert well-paced mobility for the duration of a scheduled shift
ability to stand and walk for extended periods of time
ability to lift items weighing up to 50 lb.
ability to stoop and bend
ability to work in high-temperature conditions (up to 100 degrees) for extended periods of time

Job Duties

Supervise the team in providing best-in-class culinary experiences
coach and develop the team and drive Associate engagement
delegate tasks
demonstrate Topgolf's Core Values: Fun, One Team, Excellence, Edgy Spirit and Caring
monitor inventory and purchase product
maintain food and labor costs according to budget, with a full understanding of COGS
select and develop recipes to corporate approval
standardize production recipes to ensure consistent quality
establish presentation technique and maintain quality standards
plan and cost menus for special events, chef choice menus
ensure proper equipment operation and maintenance
oversee safety and sanitation in the kitchen

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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