Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $49,700.00 - $67,200.00
Benefits
competitive compensation
family-like work environment
Opportunity for growth and development
Working in a historical and inspiring environment
Celebration of individuality
flexible scheduling
Comprehensive benefits package
Job Description
Commodore Perry Estate, located in the vibrant city of Austin, Texas, is a treasured landmark reimagined by internationally renowned designer Ken Fulk. This unique property offers a modern interpretation of a residential estate from eras past, creating a space where guests can relax, celebrate, and be inspired through thoughtful conversation and sophisticated experiences. The Estate is designed to bring a fresh level of contemporary glamour combined with whimsical charm, making it an iconic destination within Austin's hospitality landscape. It incorporates a blend of luxury amenities including a full-service hotel, a private mansion, the acclaimed Lutie’s Restaurant, a spacious outdoor pool,... Show More
Job Requirements
- Culinary certificate or degree preferred
- Minimum of two years experience in a Chef de Cuisine or Sous Chef role
- Ability to work a flexible schedule including weekends and holidays according to department needs
- Experience at a luxury hospitality property
Job Qualifications
- Culinary certificate or degree preferred
- Minimum of two years experience in a Chef de Cuisine or Sous Chef role
- Ability to work a flexible schedule including weekends and holidays according to department needs
- Experience at a luxury hospitality property
Job Duties
- Assist the Executive Chef in managing all aspects of kitchen operations including food preparation staffing and inventory management
- Collaborate with the Executive Chef to create and refine menus incorporating seasonal ingredients culinary trends and guest preferences
- Oversee food preparation activities ensuring dishes are prepared according to recipes quality standards and food safety regulations
- Train and supervise kitchen staff providing guidance on culinary techniques sanitation practices and teamwork to maintain high levels of productivity and quality
- Conduct regular inspections of food items ensuring proper presentation taste and temperature and addressing any issues or discrepancies promptly
Job Location
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