Sous Chef

Austin, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $49,600.00 - $66,900.00

Benefits

Medical insurance

Dental Insurance

Vision Insurance

Paid parental leave

Unlimited referral bonuses

vacation and paid time off with rollover

Tuition Reimbursement

Complimentary and Discounted Rooms

leadership development opportunities

Job Description

White Lodging is a renowned hospitality company that specializes in developing and operating a diverse portfolio of award-winning, premium-brand hotels, rooftop bars, and restaurants located in some of the most desirable cities across the United States. With a strong commitment to excellent service and quality, White Lodging has established itself as a leader in the hospitality industry. The company focuses on creating environments that foster growth, inclusivity, and outstanding guest experiences, making it one of the top choices for hospitality professionals as well as for customers seeking exceptional service and accommodations.

The culinary team at White Lodging plays an e... Show More

Job Requirements

Associate's degree in culinary arts or business administration preferred
Proven experience in culinary leadership
Strong understanding of food safety and sanitation standards
Excellent organizational and communication skills
Demonstrated ability to manage and mentor a team
Ability to work collaboratively in a fast-paced environment

Job Qualifications

Strong leadership and organizational skills to oversee culinary operations effectively
Expertise in developing innovative dishes while maintaining consistency and quality across all operations
A collaborative approach to working with the front-of-house team to enhance guest experiences
A passion for coaching developing talent and delivering exceptional guest experiences
An associate's degree in culinary arts or business administration is preferred

Job Duties

Lead daily food preparation in assigned areas ensuring high-quality fresh ingredients with seasonal techniques and preparations
Assist with interviewing hiring training and managing culinary staff to maintain a high-performing team
Uphold strict standards for cleanliness food handling and sanitation to ensure a safe and efficient kitchen environment
Organize oversee and manage food prep operations including creating menus recipes and execution of menu implementation timelines
Control food costs by monitoring inventory maintaining portion control and minimizing waste
Foster a respectful and cooperative kitchen environment mentoring associates for career growth and advancement

Job Location

You may be also interested in: