Sous Chef

Fort Worth, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $47,900.00 - $64,600.00

Benefits

competitive salary

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

Retirement Plan

Professional development opportunities

Job Description

Highgate Hotels is a premier real estate investment and hospitality management company renowned for its innovative approach within the hospitality industry. Established as a dominant player in major U.S. gateway markets such as New York, Boston, Miami, San Francisco, and Honolulu, Highgate is rapidly expanding its footprint across Europe, Latin America, and the Caribbean. The company manages a robust portfolio of global properties valued at over $20 billion and generates more than $5 billion in cumulative revenues annually. With a commitment to excellence, Highgate supports all phases of the hospitality property life cycle, from initial planning and development through recapitalization... Show More

Job Requirements

High school diploma or equivalent
Minimum 4 years of progressive culinary experience or culinary degree with 2 years hotel experience
Knowledge of F&B techniques, health and liquor regulations
Ability to work long hours including weekends and holidays
Physical ability to lift and move items up to 50 pounds
Strong communication and interpersonal skills
Effective multitasking and prioritization abilities
High standards for personal appearance and hygiene
Commitment to safety and sanitation standards
Availability to attend training and work flexible schedules
Ability to maintain confidentiality
Strong problem-solving skills
Ability to work well under pressure

Job Qualifications

At least 4 years of related progressive experience or a culinary graduate with at least 2 years of progressive experience in a hotel or related field
Knowledge of food and beverage preparation techniques, health department rules and regulations, liquor laws and regulations
Ability to work long hours when required
Ability to exert medium physical effort lifting up to 50 pounds occasionally
Maintain a warm and friendly demeanor
Effective verbal and written communication skills with all levels of employees and guests
Ability to listen, understand, and clarify concerns from employees and guests
Ability to multitask and prioritize departmental functions
Service-oriented approach with guests and employees
Attendance at all required hotel meetings and trainings
Participate in Manager On Duty coverage as required
Consistent attendance compliant with hotel standards
High personal appearance and grooming standards including wearing nametags
Adherence to Highgate Hotel operational standards and regulations
Ability to identify problems and assist in implementing solutions
Strong problem handling and resolution skills
Capability to analyze and evaluate complex information
Ability to maintain confidentiality of sensitive information

Job Duties

Work with other F&B managers and keep them informed of F&B issues as they arise
Keep immediate supervisor fully informed of all problems or matters requiring his/her attention
Coordinate and monitor all phases of Loss Prevention in kitchen areas
Prepare and submit required reports in a timely manner
Monitor quality of all food product and presentation
Ensure preparation of required reports, including Wage Progress, payroll, revenue, employee Schedules, quarterly actions plans
Oversee all aspects of the daily operation of the kitchen and food production areas
Make cooks aware of daily forecasts and customer counts to be prepared
Respond to guest complaints in a timely manner
Ensure compliance with SOP's in all outlets
Ensure compliance with requisition procedures
Conduct staff performance reviews per Highgate standards
Implement and monitor corporate promotions including buffet and three-meal concept standards
Enforce local health department sanitation laws
Compute daily food cost
Collaborate with Director of F&B to create and implement menus
Assess food portion size, visual appeal, taste and temperature
Inspect stations for food storage and sanitation
Check food purchases for proper quality and pricing
Oversee preparation, sanitation, inventory, log-on report and food cost reports
Prepare daily food production sheets
Cut meat, poultry, seafood according to daily business

Job Location

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