Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $70,000.00 - $80,000.00
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
401(k) program
Commuter Benefits
dining discounts and rewards
vested paid time off
Job Description
Trivoli Tavern, a cherished part of the Hogsalt restaurant group, is seeking a dedicated and experienced Full Time Sous Chef to join its dynamic culinary team. Hogsalt is renowned for its commitment to creating transportive dining experiences characterized by sumptuous fare and an energetic, fun approach to hospitality. With over 20 restaurants in the group, Hogsalt emphasizes the happiness of both its guests and team members, fostering an environment of harmony, accountability, and resilience. The company stands out in the restaurant industry not only for its exceptional food and guest experiences but also for its generous support and positive workplace... Show More
Job Requirements
- Must have open availability including evenings weekends and holidays schedule subject to modification and or approval by the Culinary Director
- Must be able to frequently lift items weighing up to 50 pounds
Job Qualifications
- Minimum of 3 years working in a fast-paced full-service restaurant
- 2 years of experience as a Sous Chef or other kitchen leadership position
- Ability to identify problems and be solution-oriented regarding culinary and general restaurant operations
Job Duties
- Ensure all policies and procedures are followed including recruiting hiring and training 6-month employee reviews progressive discipline and any other employee documentation
- Communicate professionally and confidently with guests employees vendors and leadership
- Adhere to company standards for labor management and maintaining appropriate staffing levels for the restaurant approve payroll on a daily basis
- Review and maintain store financials daily including tracking food costs and work with the Executive Chef to manage comps expenses labor and overall revenue
- Uphold defined standards for food quality and hold vendors accountable for all product received altering Hogsalt's Purchasing team of any and all vendor issues
- Complete general administrative tasks including opening and closing duties maintaining restaurant facilities kitchen supplies and BOH uniform inventory and keeping the Recipe Index up to date
- Provide consistent coaching and support for all hourly employees and possess the ability to fill into any FOH hourly position
Job Location
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