Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $47,800.00 - $64,500.00
Benefits
Medical insurance
Dental Insurance
Vision Insurance
health savings and flexible spending accounts
Basic Life and AD&D insurance
Company-paid short-term disability
Independent PTO plan
401(k) program with employer matching
Employee assistance program
Tuition Reimbursement
Discounts on hotels and restaurants
Employee Referral Bonus Program
Job Description
Urban Farmer Philadelphia is a distinguished modern farm-to-table restaurant situated in the heart of Philadelphia, brought to life by Sage Restaurant Concept. Known for its commitment to sustainability, Urban Farmer Philadelphia uniquely integrates the citys vibrant local culture and agricultural heritage into every facet of its operation. From its carefully crafted ambiance and design that reflects Philadelphias personality to its menu emphasizing sustainable and locally sourced ingredients, Urban Farmer stands as a pillar of authentic dining experiences in the region. The restaurant thrives on a deep connection between the chefs and the local farms, ranches, and fisheries, ensuring that every... Show More
Job Requirements
- High school education or equivalent
- One to two years of experience in a related position
- Advanced knowledge of food profession principles and practices
- Ability to manage people and complex problems
- Physical ability to lift, push, pull, carry heavy items
- Ability to bend knees frequently
- Mobility to travel 30-50 feet regularly
- Capability to stand continuously during preparation and service
- Ability to hear equipment timers and communicate
- Visual acuity for product preparation
- Literacy to read and analyze records and special requests
- Comfortable working in temperature extremes from -10 to over 100 degrees Fahrenheit
Job Qualifications
- High school education or equivalent
- Advanced knowledge of the principles and practices within the food profession
- Experience in management of people and/or complex problems and food and beverage management
- One to two years of related experience in a similar position
Job Duties
- Manage the daily production, preparation and presentation of all food for the hotel’s restaurant(s) and room service to ensure a quality, consistent product is produced which conforms to all franchise standards
- Manage human resources in the production and preparation areas of the kitchen in order to attract, retain and motivate the employees while providing a safe work environment
- Interview, hire, schedule, train, develop, empower, coach and counsel, recommend and conduct performance and salary reviews, provide open communication, recommend discipline and termination, as appropriate
- Schedule and manage the maintenance/sanitation of the kitchen, equipment and related areas to ensure a healthy, safe work environment which meets/exceeds federal, state, corporate and franchise standards and regulations
- Monitor, analyze and control all labor and food costs
- prepare the appropriate reports, charts and schedules to ensure budgets are met/exceeded while quality is maintained/improved
- Promote the Accident Prevention Program to minimize liabilities and related expenses
Job Location
Loading...
You may be also interested in:
Popular Cities
Similar Jobs