Sous Chef

Fort Worth, TX, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Exact $15.00

Benefits

Part-time schedule

opportunity to work in a mission-driven environment

hands-on culinary experience

collaboration with dedicated team

contribution to community youth development

Job Description

HOPE Farm is a unique leadership program dedicated to guiding underserved boys toward becoming Christ-centered men of integrity. Rooted in strong values and inspired by the scripture Jeremiah 29:11, which promises a hopeful future, HOPE Farm strives to provide a nurturing and transformative environment where young individuals can grow, learn, and develop into responsible adults. As a part of the community-focused mission, HOPE Farm integrates education, mentorship, and character building to empower youth who may face various social and economic challenges. The commitment of HOPE Farm extends beyond basic support, focusing on holistic development that includes spiritual growth, leadership skills,... Show More

Job Requirements

must be able to stand and walk on hard surfaces
requires hand dexterity: cutting, peeling vegetables etc.
must be able to lift up to 30 lbs
requires bending, stretching, reaching, lifting
able to work in kitchen environments with higher than normal temperatures especially in hot seasons such as summer
obtain and maintain all food handling certifications and policies by local and state health codes

Job Qualifications

1 year of kitchen experience
knowledge of basic nutrition guidelines
knowledge of proper food handling and storage guidelines
obtain and maintain all food handling certifications and policies by local and state health codes
ability to prepare menus and scale recipes as directed by the Kitchen & Nutrition Director
comply with HOPE Farm, Inc., policies regarding professionalism and confidentiality
model behaviors consistent with HOPE Farm, Inc., values
enjoy working with school-aged youth

Job Duties

assist with food inventory
label and rotate stock to ensure safety and freshness of all supplies
assist with planning varied and nutritious weekly menus
review any food allergies or dietary restrictions for participants
ensure menus meet all restrictions
prepare and serve meals for Morningside
prepare and deliver meals to Como location
ensure that all preparation, storage and food handling meets established health regulations
ensure all equipment is maintained and is in good working order
maintain clean, sanitary kitchen work spaces and food storage areas in all locations
other duties as needed

Job Location

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