SOUS CHEF

Atlanta, GA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Exact $57,000.00

Benefits

free shift meal

Free chef coats

$50 shoe credit

easy access to public transportation

Retirement Plan

Associate Shopping Program

Health and wellness programs

Discount Marketplace

Identity Theft Protection

Pet insurance

Medical insurance

Dental Insurance

Vision Insurance

life insurance/AD&D

Disability insurance

Commuter Benefits

Employee assistance program

Flexible Spending Accounts (FSAs)

Job Description

Bon Appetit Management Company is a leader in the foodservice industry, operating over 1,000 cafes across the United States. They serve a diverse clientele including corporations, universities, museums, and public restaurants. Known for their commitment to socially and environmentally responsible sourcing, Bon Appetit focuses on using sustainable and fresh local ingredients to prepare meals from scratch. Their dedication to quality, sustainability, and innovation has positioned them as a trusted name in culinary services nationwide. The company embraces diversity of thought and inclusion, fostering an environment where employees from different backgrounds can thrive and contribute to their success.

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Job Requirements

Background in culinary arts
Management and leadership experience required
Ability to work varied morning, night, and weekend shifts
Strong communication and organizational skills
Ability to motivate and train kitchen staff
Knowledge of health and safety regulations
Willingness to comply with company and client standards

Job Qualifications

Five years of related culinary experience including one year at the supervisory or lead level
Experience in restaurants, hotels, corporate dining, education, military, health care, or related food service operations
Knowledge of food and industry trends with a focus on quality, production, sanitation, safety, food cost controls, and presentation
Ability to set up and distribute production sheets
Supervisory, leadership, training, management, and coaching skills
ServSafe or Department of Health Certification preferred
Computer skills and knowledge of MS Office products including Excel
Associate's degree in Culinary Arts preferred

Job Duties

Assists in coordinating and participating in the preparation and cooking of various food items
Assists with planning and creating menus
Rolls out new culinary programs in conjunction with the marketing and culinary team
Assists with managing cost controls and controlling expenditure
Performs other duties as assigned

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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