Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $49,400.00 - $66,700.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
employee discount
Retirement Plan
Job Description
Topgolf Entertainment Group is a dynamic leader in the global sports and entertainment industry, renowned for creating exciting and engaging experiences that blend technology, sports, and entertainment. With locations across multiple countries, Topgolf attracts millions of guests who come to enjoy its social golfing games, innovative food and beverage offerings, and vibrant atmosphere. The company prides itself on fostering a culture of fun, inclusivity, and teamwork, making it a premier destination for guests and an excellent place for associates to grow and thrive in their careers. Topgolf's commitment to diversity and equal opportunity employment reinforces its dedication to creating a... Show More
Job Requirements
- Minimum of 3 years in culinary management
- ability to work in a fast paced environment
- ability to stand and exert well-paced mobility for the duration of a scheduled shift
- ability to stand and walk for extended periods of time
- ability to lift items weighing up to 50 lb
- ability to stoop and bend
- ability to work in high-temperature conditions (up to 100 degrees) for extended periods of time
Job Qualifications
- Minimum of 3 years in culinary management
- proven ability to develop a culinary team
- bachelor's degree or related culinary degree preferred
- ability to work in a fast paced environment
Job Duties
- Supervise the team in providing best-in-class culinary experiences
- coach and develop the team and drive Associate engagement
- delegate tasks
- demonstrate Topgolf's Core Values: Fun, One Team, Excellence, Edgy Spirit and Caring
- monitor inventory and purchase product
- maintain food and labor costs according to budget, with a full understanding of COGS
- select and develop recipes to corporate approval
- standardize production recipes to ensure consistent quality
- establish presentation technique and maintain quality standards
- plan and cost menus for special events, chef choice menus
- ensure proper equipment operation and maintenance
- oversee safety and sanitation in the kitchen
Job Location
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