Job Overview
Compensation
Type:
Hourly
Rate:
Range $28.00 - $35.00
Benefits
Creative and supportive team environment
Competitive pay with opportunities for growth and leadership
Access to seasonal, high-quality ingredients and unique culinary projects
Employee Meals
health benefits
Event-based performance bonuses
Job Description
Revel Catering and Events is a distinguished full-service catering and events company known for its exceptional approach to culinary excellence and event execution. Based in Oakland with event locations ranging from San Francisco to Woodside, Revel Catering and Events specializes in providing custom-designed menus tailored to diverse client needs. Our company prides itself on creativity, professionalism, and delivering flawless guest experiences that leave lasting impressions. With years of expertise in the high-end catering industry, we cater to a wide array of events including corporate gatherings, social celebrations, weddings, and private parties. Our commitment to quality and innovation ensures that every... Show More
Job Requirements
- Food handler's certificate that meets local requirements
- 2+ years experience in a sous chef or lead cook role
- Ability to manage high-volume food production without compromising quality
- Strong leadership, communication, and time-management skills
- Flexible schedule with availability for weekends, early mornings, and late nights
- Physical ability to lift 50 lbs, load vans, and stand for extended periods
- Valid driver's license and ability to drive company vehicles is a plus
Job Qualifications
- 2+ years in a sous chef or lead cook role
- Strong leadership skills
- Effective communication skills
- Excellent time-management skills
- Food handler's certificate that meets local requirements
Job Duties
- Assist the Head Chef in managing day-to-day kitchen operations
- Assist in food production at off-site catered events
- Maintain organization and cleanliness of the commissary kitchen and event stations
- Execute batch cooking, station set-up, and on-site finishing with precision
- Collaborate with chefs, event managers, and service staff to meet client expectations
Job Location
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