Job Overview
Employment Type
Full-time
Benefits
meals during your shift
Paid vacation
Personal time
flexible scheduling
opportunities to work in the field on events
Team-oriented work environment
Professional development opportunities
Job Description
Our establishment is a dynamic and fast-paced culinary environment dedicated to delivering diverse and elevated dishes crafted from scratch. We pride ourselves on fostering a positive, team-oriented atmosphere where passion for cooking and collaboration are paramount. As a full-time kitchen operation, we primarily focus on daytime hours with occasional opportunities to participate in off-premise events, providing a unique variety of work experiences for our culinary staff. Our kitchen is known for its energetic and supportive culture, where teamwork, organization, and advanced culinary skills are not only encouraged but essential for success. With a commitment to quality, creativity, and growth, we... Show More
Job Requirements
- Basic understanding of professional cooking and knife handling skills
- Understanding and knowledge of safety, sanitation and food handling procedures
- Proven track record of culinary/chef working experience, or degree in culinary arts
- Serve Safe/Allergen Certified or willingness to obtain certification required
- Communications skills are required
- Ability to take direction and work in team environment
- Must have problem solving abilities, be self-motivated, and organized
- The individual must be able to transport up to 30 pounds
- Must be able speak, read and understand basic cooking directions in English
Job Qualifications
- Basic understanding of professional cooking and knife handling skills
- Understanding and knowledge of safety, sanitation and food handling procedures
- Proven track record of culinary/chef working experience, or degree in culinary arts
- Serve Safe/Allergen Certified or willingness to obtain certification required
- Communications skills are required
- Ability to take direction and work in team environment
- Must have problem solving abilities, be self-motivated, and organized
- The individual must be able to transport up to 30 pounds
- Must be able speak, read and understand basic cooking directions in English
Job Duties
- Actively engage in the training, development, and leadership of the culinary team
- Assist in the ongoing creation and execution of the company vision
- Facilitate and manage daily prep in the kitchen
- Ensure food is properly prepared, packaged, and shipped in compliance with recipe standards
- Ensure the kitchen is closed properly daily
- Ensure quality timely food production
- Ensure quality standards are being met and timelines followed
- Maintain awareness of new food trends, new ingredients and new trends in plate presentations
- Manage daily upkeep and organization of the kitchen prep areas, cooler, and freezers
- Rotate products efficiently through the planning process
Job Location
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