Sous Chef

Las Vegas, NV, USA|Onsite

Job Overview

Compensation

Type:

Salary

Rate:

Range $47,800.00 - $64,500.00

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

opportunities for growth

supportive work environment

competitive salary

Job Description

Crossroads is a unique dining establishment that serves as a vibrant intersection where vegans, flexitarians, omnivores, and meat eaters alike can come together to enjoy a delicious and satisfying meal. Founded in March 2013, Crossroads Los Angeles has established itself as a premier Mediterranean-inspired restaurant renowned for its mouthwatering plant-based cuisine served in a sophisticated setting. The restaurant boasts upscale decor and ambient lighting that create a refined environment, making it an ideal spot for guests seeking both comfort and culinary excellence.

Crossroads defies the typical expectations of a vegan restaurant. Unlike conventional vegan eateries that often emphasize t... Show More

Job Requirements

At least two to five years of experience as a chef in a similar environment
Serve Safe Certification
Ability to walk and stand during entire shift
Ability to continuously reach, bend, lift and carry
Ability to lift up to 20 lbs as needed
Ability to work in a fast-paced environment
Ability to effectively communicate in English
Polished appearance and demeanor
Ability to lead and mentor a team
Ability to obtain and maintain full knowledge and understanding of company and department rules, regulations, policies and procedures

Job Qualifications

Two to five years of experience as a chef in a similar environment
Serve Safe Certification
Ability to effectively communicate in English
Polished appearance and demeanor
Ability to successfully lead and mentor a team
Knowledge and understanding of company and department rules, regulations, policies and procedures

Job Duties

Provide guidance to kitchen staff members, including line cooking, food preparation, and dish plating
Train new kitchen employees to restaurant and kitchen standards
Supervise all food preparation and presentation to ensure quality and restaurant standards
Assist in recruiting qualified individuals
Monitor and develop team member performance including supervision, assisting with evaluations, training, and scheduling
Work with head chef to maintain kitchen organization, staff ability, and training opportunities
Verify that food storage units meet standards and are well-managed
Coordinate with restaurant management team on supply ordering, budget, kitchen efficiency and staffing
Check quality of ingredients
Keep cooking stations stocked, especially before and during prime operation hours
Monitor stock and place orders when shortages occur
Ensure compliance with health, safety, sanitation standards
Report to work as scheduled, on time and prepared
Perform other duties as assigned

Job Location

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