Sous Chef

Charlotte, NC, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $54,183.09 - $70,366.13

Benefits

Health Insurance

Paid Time Off

Employee Discounts

Retirement Plan

Training and development opportunities

Inclusive and supportive work environment

Job Description

Topgolf Entertainment Group is a leading global sports and entertainment community that blends innovation, technology, and great hospitality to create memorable experiences for guests of all ages. Known for revolutionizing the way people enjoy golf through interactive games, exceptional dining, and vibrant social environments, Topgolf has established itself as a premier destination for both casual visitors and avid sports fans alike. With locations across the United States and around the world, Topgolf offers a unique mix of entertainment and dining that caters to families, groups, and corporate events, fostering an atmosphere that promotes fun, community, and inclusivity.

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Job Requirements

Minimum of 3 years in culinary management
proven ability to develop a culinary team
ability to work in a fast paced environment
ability to stand and exert well-paced mobility for the duration of a scheduled shift
ability to stand and walk for extended periods of time
ability to lift items weighing up to 50 lb
ability to stoop and bend
ability to work in high-temperature conditions (up to 100 degrees) for extended periods of time

Job Qualifications

Minimum of 3 years in culinary management
proven ability to develop a culinary team
ability to work in a fast paced environment
ability to stand and exert well-paced mobility for the duration of a scheduled shift
ability to stand and walk for extended periods of time
ability to lift items weighing up to 50 lb
ability to stoop and bend
ability to work in high-temperature conditions (up to 100 degrees) for extended periods of time

Job Duties

Supervise the team in providing best-in-class culinary experiences
coach and develop the team and drive associate engagement
delegate tasks
demonstrate Topgolf's core values: Fun, One Team, Excellence, Edgy Spirit and Caring
monitor inventory and purchase product
maintain food and labor costs according to budget, with a full understanding of COGS
select and develop recipes to corporate approval
standardize production recipes to ensure consistent quality
establish presentation technique and maintain quality standards
plan and cost menus for special events, chef choice menus
ensure proper equipment operation and maintenance
oversee safety and sanitation in the kitchen

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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