Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $56,900.00 - $76,800.00
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Benefits

competitive salary
opportunities for professional development
Inclusive and diverse work environment
Health Insurance
Paid Time Off
Employee Discounts
supportive team culture

Job Description

Starwood Hotels, founded in 2006 by Barry Sternlicht and an affiliate of the global private investment firm Starwood Capital Group, is a distinguished luxury hotel brand management company that prides itself on exceptional service, sustainability, and community building. As a mission-driven company, Starwood Hotels' core values focus on fostering positive impacts on the lives of team members, creating unforgettable guest experiences, nurturing connections with like-minded travelers, and protecting the environment. Known for its commitment to diversity, sustainability, and an inclusive culture, the company consistently strives to maintain a workplace that respects and values every individual. Starwood Hotels ensures equal employment... Show More

Job Requirements

  • passionate about culinary arts
  • at least 2 years of similar work experience
  • post-secondary diploma or degree would be a plus
  • advanced knowledge of culinary operations
  • strong leadership skills
  • excellent communication skills
  • flexible to meet demands of a 24-hour operation

Job Qualifications

  • minimum of 2 years of experience in a similar culinary role
  • post-secondary diploma or degree in culinary arts preferred
  • advanced knowledge of culinary operations
  • proven leadership and team management skills
  • strong verbal and written communication abilities
  • experience in managing financial performance
  • ability to work flexible hours including nights and weekends

Job Duties

  • manage daily kitchen operations
  • lead and motivate kitchen staff
  • supervise food preparation and ensure quality
  • oversee inventory and supply management
  • maintain kitchen cleanliness and safety standards
  • collaborate with head chefs on menu development
  • resolve kitchen issues promptly

Job Location

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