Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $60,000.00 - $70,000.00
Benefits
competitive salary
401(k)
Insurance - medical dental and vision
flex time
Employee assistance program
Access to world-class training and development opportunities globally
Fantastic staff discount in US and UK restaurants
Job Description
Gordon Ramsay Restaurants is a world-renowned global hospitality brand led by the famous chef Gordon Ramsay. Known for its exceptional culinary standards and innovative dining experiences, the brand operates some of the finest restaurants around the world. Among these is the impressive Hell's Kitchen located on The Wharf in Washington D.C., a vibrant two-story waterfront restaurant offering breathtaking views of the Potomac River. This iconic location brings the energy and excitement of the TV show Hell's Kitchen to life, serving dishes crafted with precision and passion such as the legendary Beef Wellington, Pan-Seared Scallops, Lobster Risotto, and the celebrated Sticky... Show More
Job Requirements
- Motivation and leadership skill to represent the Gordon Ramsay Brand and its world class hospitality standards
- Previous experience as a sous chef within a fine-dining restaurant
- Previous experience as a sous chef within a quality high volume restaurant
- Keen eye for detail to ensure delivery of Hell's Kitchen levels of food quality at all times
- Proven track record of recruiting developing motivating and retaining a high performing kitchen team
- Strong personality with confidence and enthusiasm to lead the team in the day to day running of the kitchen
- Exceptional communication skills verbal and written to ensure clear communication with all stakeholders
- Ability to multitask and effectively manage relationships at all levels
Job Qualifications
- Previous experience as a sous chef within a fine-dining restaurant
- Previous experience as a sous chef within a quality high volume restaurant
- Proven track record of recruiting developing motivating and retaining a high performing kitchen team
- Exceptional communication skills verbal and written to ensure clear communication with all stakeholders
- Strong leadership skills with confidence and enthusiasm to lead the team
Job Duties
- Be responsible for effective execution of all dishes whilst ensuring consistent presentation and guest satisfaction in a lively restaurant and bar interacting with guests and making each visit memorable
- Being the key leader of the kitchen effectively managing the team and driving food quality and standards
- Responsibility for leading inspiring and motivating the team to achieve loyalty and retention
- Responsible for the overall compliance of health and safety and food safety to both statutory and Gordon Ramsay Restaurants standards
- Ensuring the supply chain and stock control is effectively managed and controlled in keeping with the concept and in line with Gordon Ramsay Restaurant standards
- Effective management of the food margin within the targets set
- Effectively coordinate control and manage all resources and commercials to deliver all targets of the P&L
Job Location
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