Job Overview
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $75,000.00
Benefits
Career development opportunities
supportive work environment
Recognition of service milestones
Potential for leadership advancement
employee engagement activities
competitive salary
equal opportunity employment
Job Description
The Omni Shoreham Hotel is a distinguished establishment nestled in the vibrant Woodley Park neighborhood of Washington, DC. Known as a true urban oasis within the Capitol City, this historic landmark has the honor of hosting numerous presidents, dignitaries, political events, and inaugural balls. With its rich legacy and esteemed reputation, the Omni Shoreham Hotel represents a premier destination for visitors seeking a unique blend of elegance, history, and unparalleled hospitality services. The hotel is not only a favored place for guests but also a cherished workplace for its associates, many of whom have dedicated their careers to its legacy,... Show More
Job Requirements
- Minimum 2 years culinary management experience in a high volume, full service Four Diamond Kitchen
- Proven culinary skills and ability to lead and motivate a team
- Excellent communication and organizational skills
- Creativity and up-to-date knowledge of food concepts and trends
- Banquets experience
- Computer literacy
- Basic math skills
- Ability to work flexible hours including nights, weekends and holidays
- Preferred college education and/or culinary degree
Job Qualifications
- At least 2 years previous culinary management experience in a high volume, full service Four Diamond Kitchen
- Proven culinary skills
- Able to lead, develop, and motivate staff
- Excellent written and verbal communication skills
- Strong organizational skills
- Creative and knowledgeable about new food concepts and trends
- Banquets experience
- Computer literacy
- Basic mathematical skills and ability to create and understand financial reports
- Flexible to work nights, weekends and holidays
- College education and/or culinary degree preferred
Job Duties
- Manage the daily production, preparation and presentation of all food for the hotel’s restaurant(s) and room service to ensure a quality, consistent product is produced which conforms to all Omni standards
- Manage associates in scheduling, training, developing, coaching and counseling, conducting reviews
- Focus on attracting, interviewing, retaining and motivating the associates while providing a safe work environment
- Monitor, analyze and control all labor and food costs
- prepare the appropriate reports, charts and schedules to ensure budgets are met or exceeded while quality is maintained or improved
- Assist the Executive Chef in the creation, costing and implementation of outlets, banquets, seasonal and special menus
- Assume the responsibilities of the Executive Chef in his or her absence
- Scheduling of staff according to budget and business forecast
- Provide kitchen support for banquet functions
- Oversee proper handling and tracing of banquet food returns at end of functions
- Direct proper sanitation of all kitchen facilities and equipment
- Comply with EcoSure and health code standards for sanitation
- Ensure that all kitchen equipment is in good working order
- Direct proper maintenance of all walk-in coolers (rotation of food products and cleanliness)
- Know expectations and ensure that staff understands them and that they execute said expectations within the proper guidelines
- Provide support and leadership to accomplish our Medallia food quality score
- Check and control sign-in and sign-out procedures for kitchen staff
- Perform any other job related duties as assigned
Job Location
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