Sous Chef

Charlotte, NC, USA|Onsite

Job Overview

Compensation

Type:

Salary

Rate:

Range $46,700.00 - $63,100.00

Benefits

Health Insurance

Dental Insurance

Life insurance

Vision Insurance

Long Term Disability coverage

Paid Time Off

Professional development opportunities

Job Description

The Southminster community is seeking a dedicated and skilled full-time Sous Chef to join their culinary team and support their vibrant dining services. Southminster is a well-established community that values high-quality food preparation and exceptional customer service. As a part of a collaborative culinary environment, the Sous Chef plays a critical role in ensuring the efficiency and excellence of kitchen operations and meal service. This position is ideal for someone with a passion for food, strong leadership capabilities, and a commitment to maintaining the highest standards in food safety, sanitation, and presentation.

The role of Sous Chef at Southminst... Show More

Job Requirements

Must comply with any dress code requirements
Must be able to work nights, weekends, and some holidays
Ability to monitor and assess performance for improvements
Ability to motivate, develop, and direct people
Willingness to learn and grow
Maturity of judgment and behavior
Maintain high standards for work areas and appearance
Ability to communicate professionally and respectfully
Complete knowledge of kitchen equipment
Physical ability to stand for up to 8 hours, lift up to 40 pounds
Dependability
Stress tolerance
Leadership
Self-control
Attention to detail

Job Qualifications

High school diploma or equivalent with 6 years related work experience
2-year Culinary Degree or 4-year Hospitality degree with 4 or more years of related work experience
Advanced knife skills
Working knowledge of Microsoft Office and Google Docs
Ability to work nights, weekends, and some holidays
Strong leadership and communication skills
Knowledge of kitchen equipment

Job Duties

Lead culinarian in the absence of the Executive Chef
Assure proper sanitation practices are followed by cleaning and sanitizing workstations and equipment
Coordinate with related food and beverage departments for smooth kitchen operation
Maintain accurate records of all food ingredients used
Support the Executive Chef in menu creation and implementation
Supervise and train other cooks on a one-to-one basis
Directly supervise day-to-day kitchen functions when Executive Chef is absent

Job Location

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