Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $53,100.00 - $71,700.00
Benefits
competitive pay
Positive work environment
opportunities for professional growth
Work-life balance with few late nights or weekends
Inclusive and diverse workplace
Employee support programs
Equal employment opportunities
Job Description
Upper Crust Food Service is a distinguished food service provider dedicated to serving Sororities and Fraternities with exceptional freshness, quality, variety, and outstanding customer service. Established with a clear vision to address the common challenges faced by Fraternity and Sorority houses, Upper Crust Food Service brings consistency and professionalism to the kitchen environment where it is most needed. At its core, this company focuses on creating a superior culinary experience tailored specifically to the unique needs of Greek life communities across campuses nationwide. Since its inception, Upper Crust Food Service has expanded its reach significantly, preparing tens of thousands of... Show More
Job Requirements
- Ability to work well as part of a team
- Ability to follow all sanitation procedures
- Understand food handling techniques preparation and cooking procedures
- Exhibit excellent interpersonal skills with the ability to work well with a variety of personalities and under pressure
- Strong verbal and written communication skills
- Understanding of or the ability to learn food handling techniques preparation and cooking procedures
- Be familiar with the industrys best practices
Job Qualifications
- 2+ years food service skills or related experience preferred
- Have experience with bulk food prep and production in a commercial kitchen setting
- Ability to pass a background check
- Have a valid food safety handler and sanitation certification in accordance with state and local regulations or obtain one within 30 days of employment
- High school or vocational school coursework in kitchen basics such as food safety preferred
Job Duties
- Work with the Head Chef ensuring that food is prepared safely efficiently and according to specifications or requests
- Collaborate with the Chef to create seasonal relevant and evolving menu concepts
- Maintain a clean and sanitary kitchen and dining room including but not limited to tables shelves grills broilers fryers pasta cookers saute burners convection oven flat top range refrigeration equipment and floors
- Wash kitchen utensils equipment and dishes etc.
- Help with unloading inspecting and storage of raw ingredients and supplies
- Enforce sanitation and food safety standards per state and local regulations
- Maintain a professional and positive attitude with coworkers and customers
- Assist in planning and executing special events as directed by management
- Communicate regularly with management via calls emails and texts
Job Location
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