Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $49,600.00 - $66,900.00
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid parental leave
Unlimited referral bonuses
vacation and paid time off with rollover
Tuition Reimbursement
Complimentary and Discounted Rooms
leadership development opportunities
Job Description
White Lodging is a prominent hospitality company known for developing and operating a diversified portfolio of award-winning, premium-brand hotels, rooftop bars, and restaurants located in some of the most desirable cities across the United States. With a commitment to excellence and a passion for hospitality, White Lodging creates vibrant and welcoming environments that not only offer exceptional guest experiences but also provide rewarding career opportunities for its associates. The company prides itself on its innovative approach to hotel and restaurant management, focusing on quality, customer satisfaction, and community engagement. White Lodging’s operations span various segments of the hospitality industry, encompassing... Show More
Job Requirements
- An associate's degree in culinary arts or business administration is preferred
- Proven experience in culinary leadership roles
- Strong organizational and leadership skills
- Knowledge of food safety and sanitation standards
- Ability to manage food costs and inventory
- Excellent interpersonal and communication skills
- Passion for hospitality and team development
Job Qualifications
- Strong leadership and organizational skills to oversee culinary operations effectively
- Expertise in developing innovative dishes while maintaining consistency and quality across all operations
- A collaborative approach to working with the front-of-house team to enhance guest experiences
- A passion for coaching developing talent and delivering exceptional guest experiences
- An associate's degree in culinary arts or business administration is preferred
Job Duties
- Lead daily food preparation in assigned areas ensuring high-quality fresh ingredients with seasonal techniques and preparations
- Assist with interviewing hiring training and managing culinary staff to maintain a high-performing team
- Uphold strict standards for cleanliness food handling and sanitation to ensure a safe and efficient kitchen environment
- Organize oversee and manage food prep operations including creating menus recipes and execution of menu implementation timelines
- Control food costs by monitoring inventory maintaining portion control and minimizing waste
- Foster a respectful and cooperative kitchen environment mentoring associates for career growth and advancement
Job Location
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