Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $48,200.00 - $65,000.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Paid training
Career advancement opportunities
Job Description
Upper Crust Food Service is a distinguished food service company proudly catering to Sororities and Fraternities across the country. Renowned for its commitment to freshness, quality, variety, and exceptional customer service, Upper Crust Food Service has established itself as a trusted name in the industry. The company originated from a vision to address a common challenge faced by many Fraternity and Sorority houses—a lack of consistency and professionalism in kitchen operations. By focusing on great food and personalized service, Upper Crust Food Service has stayed true to its core values since its inception. This dedication has enabled the chefs at... Show More
Job Requirements
- Ability to work well as part of a team
- Ability to follow all sanitation procedures
- Understand food handling techniques, preparation, and cooking procedures
- Exhibit excellent interpersonal skills with the ability to work well with a variety of personalities and under pressure
- Strong verbal and written communication skills
- Understanding of or the ability to learn food handling techniques, preparation, and cooking procedures
- Be familiar with the industry's best practices
Job Qualifications
- 2+ years food service skills or related experience preferred
- Experience with bulk food prep and production in a commercial kitchen setting
- Ability to pass a background check
- Valid food safety handler and sanitation certification in accordance with state and local regulations or ability to obtain one within 30 days of employment
- High school or vocational school coursework in kitchen basics such as food safety preferred
- Strong verbal and written communication skills
- Ability to work well as part of a team
- Knowledge of food handling techniques, preparation, and cooking procedures
- Familiarity with industry best practices
Job Duties
- Work with the Head Chef ensuring that food is prepared safely, efficiently, and according to specifications or requests
- Collaborate with the Chef to create seasonal, relevant and evolving menu concepts
- Maintain a clean and sanitary kitchen and dining room including but not limited to tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range, refrigeration equipment, and floors
- Wash kitchen utensils, equipment and dishes
- Help with unloading, inspecting, and storage of raw ingredients and supplies
- Enforce sanitation and food safety standards per state and local regulations
- Maintain a professional and positive attitude with coworkers and customers
- Assist in planning and executing special events as directed by management
- Communicate regularly with management via calls, emails, and texts
Job Location
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