Sous Chef

Dallas, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $49,500.00 - $66,800.00

Benefits

Equal opportunity employer

inclusive workplace culture

Career growth opportunities

Employee training programs

Supportive team environment

Job Description

Maple Hospitality Group is a distinguished leader in the hospitality industry, known for creating exceptional dining experiences that combine innovative cuisine with unmatched service. As a vibrant and rapidly growing hospitality group, Maple Hospitality Group operates a collection of unique dining establishments that prioritize guest satisfaction and memorable moments. Renowned for its commitment to generosity, creativity, and high standards, the company crafts each restaurant's atmosphere and menu with meticulous attention to detail, ensuring every guest receives a personalized and extraordinary experience. With a culture rooted in inclusivity and a passion for hospitality, Maple Hospitality Group is an equal opportunity employer... Show More

Job Requirements

2 or more years of experience in a kitchen leadership position
Leadership skills to manage a team
Ability to collaborate with and communicate well with the Executive Chef
Extensive experience creating fresh, innovative food
Must be able to work a flexible schedule to include weekends and holidays
Must have access to reliable transportation
Must be a good listener and open for change anytime
Previous experience in a high-volume kitchen preferred
Strong passion and dedication to food, beverage, and hospitality

Job Qualifications

2 or more years of experience in a kitchen leadership position
Leadership skills to manage a team
Ability to collaborate with and communicate well with the Executive Chef
Extensive experience creating fresh, innovative food
Must be able to work a flexible schedule to include weekends and holidays
Must be a good listener and open for change anytime
Previous experience in a high-volume kitchen preferred
Strong passion and dedication to food, beverage, and hospitality

Job Duties

Accomplish company goals by owning assigned tasks and exploring opportunities to add value to the position
Oversee the line and ensure the execution of exceptional food in a timely manner
Responsible for daily line checks to continually drive consistency in recipe standard
Collaborate with the Executive Chef and Exec Sous Chef to maintain corporate-mandated food and labor costs
Oversee and participate in daily food purchasing and prep production
Maintain proper inventory practices and reporting
Create menu specials, as requested by the Executive Chef
Schedule and manage staff to build a strong kitchen and dish team
Recruit exceptional hourly staff members and ensure they are properly trained to execute their job duties
Actively prepare for and participate in manager meetings
Maintain a safe, secure, and healthy work environment by establishing and enforcing sanitation standards, complying with health and legal regulations and maintaining security systems
Communicate effectively and genuinely with staff members, guests and all departments
Maintain a friendly, caring and professional demeanor at all times in a fast-paced environment
Respond quickly to guest and staff complaints and requests in a friendly and professional manner
Report to the Executive Chef and Executive Sous Chef on operational wins, losses and areas in need of improvement
Focus on hospitality goals and continue to drive generosity within the operation

Job Location

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