Sous Chef

Wynnewood, PA, USA|Onsite

Job Overview

Compensation

Type:

Salary

Rate:

Range $48,100.00 - $64,900.00

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Training and development opportunities

Flexible work schedules

Job Description

Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests daily across 15 countries. With a strong commitment to sustainability, diversity, and community impact, Aramark strives to create positive experiences for their customers while fostering professional growth and development for their employees. The company’s mission centers on service and purpose, promoting an inclusive and supportive workplace where every employee is valued and empowered to reach their full potential. Aramark emphasizes equal employment opportunities and prohibits discrimination based on various legally protected characteristics, ensuring a respectful and diverse work environment.

The S... Show More

Job Requirements

Minimum 3 years of experience in a high-volume kitchen or equivalent culinary training
Ability to manage a team and work collaboratively in a fast-paced environment
Excellent communication, time management, and organizational skills
Knowledge of Microsoft Outlook and basic computer skills
Ability to follow safety protocols and company standards
Completion of Aramark's Hourly Food Handlers training within 30 days of hire
Willingness to work flexible hours, including weekends and holidays
Physical ability to perform lifting, bending, pushing, pulling and/or extended walking and standing

Job Qualifications

Strong understanding of various cooking methods and kitchen operations
Experience leading and mentoring kitchen staff
Knowledge of food safety and sanitation practices
Culinary degree or formal culinary training (preferred)
ServSafe Certification (preferred)
Experience with banquet, catering, or pastry kitchens (preferred)

Job Duties

Lead by example to uphold Aramark's Do It Right philosophy
Support and guide line cooks and kitchen staff to meet quality, safety, and cost goals
Train team members on kitchen operations and food preparation techniques
Maintain appropriate labor schedules and ensure coverage based on business needs
Assist the Chef de Cuisine in daily operations and staff management
Promote a culture of safety and professionalism in the kitchen
Prepare and cook hot and cold food items according to recipes and production standards
Ensure timely and efficient execution of food orders
Maintain daily prep levels to support smooth restaurant operations
Plate food with attention to visual presentation and quality
Stay current with culinary trends and incorporate them as appropriate
Order, receive, and log deliveries
monitor for discrepancies
Conduct regular inventory checks and identify shortages or out-of-stock items
Ensure proper handling, labeling, and storage of all food items
Organize and maintain stockrooms and walk-in coolers
Follow Aramark and regulatory guidelines for food safety, sanitation, and chemical handling
Wear proper PPE and uniform
adhere to hygiene and grooming standards
Report injuries or unsafe conditions to management immediately
Complete all assigned duties and support additional responsibilities as needed

Job Location

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