Job Overview
Employment Type
Full-time
Benefits
Health insurance - medical/dental/vision
401k
Paid Time Off
bonus
Professional Development
Fitness & wellness benefits
Unbridled growth potential as we open up other locations
Job Description
Goodwin Recruiting is a premier recruitment agency renowned for its commitment to delivering world-class customer service and facilitating exceptional talent acquisition. The agency prides itself on its deep understanding of complex and evolving labor laws, aiding clients in seamless compliance while ensuring a fair and inclusive hiring process. At Goodwin Recruiting, the ethos revolves around identifying a diverse slate of candidates, recognizing that diversity and uniqueness foster stronger, innovative teams capable of bringing multiple perspectives to the table. The agency's dedication to its core values and mission has resulted in numerous successful placements, opening doors and changing lives for countless... Show More
Job Requirements
- An associate's or Bachelor's degree in Culinary Arts, Hospitality Management, or a related field is preferred
- Minimum of 3 years of experience as a Sous Chef or in a similar role in an upscale environment
- Strong culinary skills with a passion for creativity and innovation
- Proven ability to assist in achieving sales targets and managing financials
- Excellent leadership and team management skills
- Ability to collaborate on research and development (R&D) for new food offerings
- Capability to ensure cleanliness, maintenance, and safety standards in the kitchen
Job Qualifications
- Associate's or Bachelor's degree in Culinary Arts, Hospitality Management, or related field preferred
- Minimum of 3 years of experience as a Sous Chef or similar role in an upscale environment
- Strong culinary skills with a passion for creativity and innovation
- Proven leadership and team management skills
- Ability to assist in achieving sales targets and managing financials
- Experience collaborating on menu research and development
Job Duties
- Assist the Executive Chef and/or Executive Sous Chef in overseeing all culinary operations
- Maintain high standards of food quality, presentation, and service
- Ensure the execution of a diverse menu catering to various tastes and dietary needs
- Collaborate in research and development (R&D) for new food offerings and seasonal menu updates
- Manage kitchen equipment maintenance and coordinate repairs
- Ensure cleanliness, maintenance, and safety across the back of house
- Support achievement of sales targets and manage kitchen financials
Job Location
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