Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $21.00 - $33.00
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) retirement plan
competitive hourly wage
overtime pay
Training and development programs
Job Description
Fleming's Prime Steakhouse & Wine Bar is a renowned upscale dining establishment known for its prime cuts of steak and a carefully curated wine selection. As a part of Bloomin' Brands, Fleming's places a strong emphasis on quality, exceptional service, and a welcoming atmosphere. The restaurant operates with a set of core principles and beliefs that shape its culture and daily operations. Fleming’s is committed to fostering a passionate team culture where every employee feels supported, engaged, and celebrated. The restaurant offers first-class training programs designed to help team members learn, grow, and advance their careers in hospitality and culinary... Show More
Job Requirements
- Minimum of 2 years prior kitchen supervisory or kitchen management experience
- Minimum of 2 years of previous polished casual or fine dining experience preferred
- Availability to work a flexible schedule
- Legal authorization to work in the United States
- Must be at least 21 years of age
- Basic computer proficiency preferred
Job Qualifications
- Minimum of 2 years prior kitchen supervisory or kitchen management experience
- Minimum of 2 years of polished casual or fine dining experience preferred
- Basic computer proficiency preferred
- Strong leadership and team development skills
- Excellent communication and organizational skills
- Commitment to upholding safety and sanitation standards
Job Duties
- Drive high-quality employee standards by maintaining a fully staffed kitchen and fostering an inclusive environment
- Implement effective security protocols to ensure safety of employees and guests
- Supervise kitchen set-up and food production to maximize productivity and minimize waste
- Conduct line checks, testing, training, and ensure recipe adherence and timely expo management
- Present quality food by ensuring all menu items are made according to recipe and presentation standards
- Enforce safety and sanitation practices by maintaining clean and orderly facilities
- Foster a passionate culture of fun and engagement while living Fleming’s principles and beliefs
Job Location
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