Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $69,000.00 - $72,000.00
Benefits
Competitive Compensation Package with quarterly bonus
health and wellness benefits including medical, dental, and vision coverage
Flexible spending accounts for childcare assistance
Pet insurance
Gym membership discount
pre-paid legal support
401K with true matching
Work-life balance including Thanksgiving and Christmas day off
Dining discounts and family meals
Additional perks and discounts through Perkspot
Job Description
True Food Kitchen is a well-established full-service restaurant collection with locations spanning from coast to coast across the United States. Renowned for its commitment to serving nutrient-dense, thoughtfully crafted dishes, the restaurant offers a unique dining experience encompassing lunch, dinner, and weekend brunch. The company’s philosophy is grounded in the belief that a life of purpose has the power to transform the world, which is reflected in its approach to food, workplace culture, and community engagement. True Food Kitchen focuses on delivering health-conscious, delicious meals while maintaining a strong emphasis on sustainability and wellness, catering to customers who seek both... Show More
Job Requirements
- At least high school diploma or equivalent
- Minimum 2 years of culinary experience in a full-service, high-volume restaurant
- Ability to perform line checks and ensure food safety compliance
- Experience in hiring, scheduling, and payroll management
- Understanding of food cost management and inventory control
- Strong communication skills to liaise with FOH team
- Ability to work under pressure and handle last minute requests
Job Qualifications
- Strong passion for culinary excellence and exceptionally detailed
- Resilient in stressful situations and able to handle last minute requests
- At least 2 years of experience as a chef in a full-service, high-volume restaurant
- Basic knowledge and understanding of financial aspects of business operations
- Caring, self-motivated and exhibits an aptitude for leading, coaching, and driving excellence
Job Duties
- Opens and closes the line, performs precise line checks and facility walks, EcoSure with proper documentation to adhere to company standards and addresses any deficiencies
- Runs high volume service periods from the expo or wheel position to ensure food quality and presentation is up to TFK standards
- Performs with BOH and FOH team, precise line checks and facility walks with proper follow up and documentation and participates with all EcoSure & Health inspections, ensuring a safe production environment
- Responsible for the hiring and development of back of house employees
- managing their schedules and reporting payroll hours in compliance to company standards and state laws
- Partners with EC on managing the P&L to assist in maximizing the profits through food cost management, labor, inventory control and performance of the restaurant
- Consistent open communication with FOH team to ensure adherence of TFK guidelines
Job Location
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