Sous Chef

Baltimore, MD, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $58,656.00 - $72,058.00

Benefits

discretionary time off

Healthcare benefits

Health Savings Account and Flexible Spending Accounts

401(k) retirement plan with company matching, fully vested, and loan option

banking and investing program with preferred rewards, mortgage discount, and waived fees

fertility and family forming assistance

Parental leave pay differential

Pet insurance

hotel discounts

Free Meals

fitness and wellness discounts

LinkedIn Learning membership

Community engagement events

Associate events throughout the year

Job Description

Montage International is a leading luxury hospitality company known for its commitment to creating memorable and authentic experiences for guests. As a pioneer in the hospitality industry, Montage International operates a collection of distinctive hotels and resorts that offer exceptional service, exquisite cuisine, and elegant design. The company is dedicated to fostering a culture where passion and creativity thrive, encouraging employees to do what they love every day. With a focus on innovation and personalized guest experiences, Montage International has established a reputation for excellence and luxury that distinguishes its brand in the competitive hospitality market.

Pendry Baltimore, a... Show More

Job Requirements

Passion for food and beverage operations
Exceptional leadership skills
Commitment to providing exceptional service and creating memorable moments
Willingness to learn, develop, and grow personally and professionally
Trustworthy and possessing integrity
Culinary supervisory or management experience of at least one year
Excellent verbal and written communication skills
Proficiency in Microsoft Office
Openness to embrace and master new technology
Knowledge of food concept implementation
Flexibility to work weekends and holidays
Prior experience in luxury hotel environment preferred

Job Qualifications

A minimum of one year of culinary supervisory or management experience
Excellent verbal and written communication skills
Proficient in Microsoft Office products including Word, Excel, PowerPoint, and Outlook
Embrace technology and adapt to new operating systems
Knowledge of implementing new food concepts and menus
Ability to work a flexible schedule including weekends and holidays
Experience in luxury hotel settings is a plus

Job Duties

Assist with the daily operation of the kitchen including recruiting, hire, train, and supervision of cooks
Implement cost control measures and revenue enhancement strategies to maximize profitability while maintaining service quality
Prepare and order all items for all menus, creates order sheets and inventory systems to always ensure proper stock levels
Execute all productions and plating in a timely manner
Assist in maintaining the overall food and labor cost thru recipe costing and scheduling standards
Oversee menu development with head Chef, culinary innovation, and food presentation, ensuring offerings are creative, on-trend, and aligned with guest preferences
Ensure the department abides by all safety and sanitation policies
Deliver on guests' expectations and have the desire to create WOW moments
Perform additional duties as assigned that may be outside the scope of duties, based on business needs

Job Location

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