Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $49,100.00 - $66,300.00
Benefits
A free well-balanced meal every shift
Room discounts at Marcus Hotels and Resorts and Historic Hotels of America properties
Discounts at Marcus Hotels and Resorts restaurants, golfing, skiing and spa
Discounted parking
Paid Time Off
Medical, dental and vision insurance offered after 30 days of employment
Company-paid life insurance, employee assistance program offer and 401k with employer match
Job Description
Mason Street Grill, located in the heart of downtown Milwaukee, has established itself as a beloved local destination known for its exceptional steak, innovative hand-crafted cocktails, and the smooth ambiance of live jazz music. As a division of The Marcus Corporation, which boasts over 60 years of operational and service excellence, Mason Street Grill prides itself on offering not only great food and drinks but also exceptional service that creates memorable experiences for every guest who walks through its doors. Marcus Hotels & Resorts, the parent company, is well-regarded for its unique properties across the U.S., known for character, style,... Show More
Job Requirements
- High school diploma preferred
- culinary or apprenticeship program preferred
- minimum of two years experience in supervisory and management
- 2-3 years experience as chef de partie and lead cook
- knowledge of cold food preparation
- knowledge of safety and sanitation standards
- experience with kitchen equipment such as slicers, mixers, grinders, food processors
- basic math skills
- manual dexterity to use kitchen tools
Job Qualifications
- High school diploma preferred
- culinary or apprenticeship program preferred
- minimum of two years experience in a supervisory and management position in a similar size operation
- 2-3 years as a chef de partie and lead cook prior to management required
- thorough working knowledge of cold food preparation
- good working knowledge of accepted safety and sanitation standards
- extensive experience with slicers, mixers, grinders, food processors
- basic mathematical skills to understand recipes, measurements, requisition amounts, and portion sizes
- sufficient manual dexterity of hand to use all kitchen equipment
Job Duties
- Visually inspects appearance of all food for proper taste, color combination, and overall presentation to maintain appeal
- supervises all assigned staff including training, counseling, and discipline
- schedules appropriate number of staff according to daily needs of restaurant functions and weekly forecasts
- assists in maintaining high kitchen standards of quality and sanitation
- actively participates in food preparation and kitchen operations
- monitors inventory and proper use of kitchen equipment
- enforces safety and sanitation procedures in all kitchen activities
Job Location
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