Sous Chef

Scottsdale, AZ, USA|Onsite

Job Overview

Compensation

Type:

Salary

Rate:

Range $50,400.00 - $68,000.00

Benefits

Competitive Compensation Package with quarterly bonus

Health and wellness benefits including medical, dental, and eye care

Flexible spending account options for child care assistance

Pet insurance

Gym membership discount

pre-paid legal support

401K with true matching

Work-life balance including Thanksgiving and Christmas day off

Dining discounts and family meals

Additional perks and discounts through Perkspot

Job Description

True Food Kitchen is a renowned full-service restaurant collection known for its nutrient-dense and thoughtfully crafted dishes served across various locations from coast to coast. The company is committed to transforming lives through purposeful culinary experiences, emphasizing quality, health, and sustainability. True Food Kitchen offers lunch, dinner, and weekend brunch menus that highlight the freshest ingredients and innovative techniques, aiming to provide guests with meals that are both delicious and nourishing. The restaurant attracts individuals who are passionate about culinary excellence and dedicated to creating an exceptional dining experience while supporting a holistic, health-conscious lifestyle.

This role represents m... Show More

Job Requirements

Minimum of 2 years experience as a chef in a full service, high volume restaurant
Basic knowledge of financial aspects of business operations
Ability to manage and develop kitchen staff
Strong communication and leadership skills
Ability to perform line checks and maintain food safety standards
Capacity to work efficiently under high volume and stressful conditions
Compliance with company standards and state labor laws

Job Qualifications

Strong passion for culinary excellence and exceptional attention to detail
Resilient in stressful situations and able to handle last minute requests
Minimum of 2 years experience as a chef in a full service, high volume restaurant
Basic knowledge and understanding of financial aspects of business operations
Caring, self-motivated and exhibits aptitude for leading, coaching, and driving excellence

Job Duties

Opens and closes the line, performs precise line checks and facility walks, EcoSure with proper documentation to adhere to company standards and addresses any deficiencies
Runs high volume service periods from the expo or wheel position to ensure food quality and presentation is up to TFK standards
Performs with BOH and FOH team, precise line checks and facility walks with proper follow up and documentation and participates with all EcoSure & Health inspections, ensuring a safe production environment
Responsible for the hiring and development of back of house employees
managing their schedules and reporting payroll hours in compliance to company standards and state laws
Partners with EC on managing the P&L to assist in maximizing the profits through food cost management, labor, inventory control and performance of the restaurant
Consistent open communication with FOH team to ensure adherence of TFK guidelines

Job Location

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