Job Overview
Employment Type
Full-time
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid parental leave
Unlimited referral bonuses
vacation and paid time off with rollover
Tuition Reimbursement
Complimentary and Discounted Rooms
leadership development opportunities
Job Description
White Lodging is a distinguished hospitality company that develops and operates a prestigious portfolio of award-winning, premium-brand hotels, rooftop bars, and restaurants strategically located in some of the most desirable cities across the United States. Recognized for their excellence in hospitality management, White Lodging emphasizes creating unforgettable experiences for guests, focusing on how hospitality can profoundly influence how people feel. The company fosters an environment that empowers associates to showcase their talents, grow personally and professionally, and contribute meaningfully to the company’s success. With a strong commitment to diversity and inclusion, White Lodging prides itself on cultivating a supportive and... Show More
Job Requirements
- An associate's degree in culinary arts or business administration preferred
- Proven experience in culinary leadership or food preparation management
- Strong knowledge of food safety sanitation and kitchen operations
- Excellent communication and team management skills
- Ability to manage multiple tasks in a fast-paced environment
- Willingness to work flexible hours including weekends and holidays
Job Qualifications
- Strong leadership and organizational skills to oversee culinary operations effectively
- Expertise in developing innovative dishes while maintaining consistency and quality across all operations
- A collaborative approach to working with the front-of-house team to enhance guest experiences
- A passion for coaching developing talent and delivering exceptional guest experiences
- An associate's degree in culinary arts or business administration preferred
Job Duties
- Lead daily food preparation in assigned areas ensuring high-quality fresh ingredients with seasonal techniques and preparations
- Assist with interviewing hiring training and managing culinary staff to maintain a high-performing team
- Uphold strict standards for cleanliness food handling and sanitation to ensure a safe and efficient kitchen environment
- Organize oversee and manage food prep operations including creating menus recipes and execution of menu implementation timelines
- Control food costs by monitoring inventory maintaining portion control and minimizing waste
- Foster a respectful and cooperative kitchen environment mentoring associates for career growth and advancement
Job Location
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