Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $58,000.00 - $65,000.00
Benefits
competitive pay and incentive opportunity
Medical insurance
Dental Insurance
vision coverage
Retirement savings program with company match
50% dining discount at all Fox Restaurant Concept locations
Additional discounts at The Cheesecake Factory and North Italia
Gym, fitness studio and nutrition discounts through Gympass
Tuition Reimbursement
Paid Time Off
Job Description
Flower Child is a vibrant restaurant concept that is part of Fox Restaurant Concepts, a well-established and continually expanding portfolio of innovative dining experiences founded in 1998. Fox Restaurant Concepts is known for creating exceptional culinary brands that emphasize fresh ingredients, compelling flavors, and an inviting atmosphere. Flower Child specifically focuses on health-conscious dining, offering a menu packed with vegetables, grains, fruits, and wholesome proteins. The brand is dedicated to providing real food that supports a nutritious lifestyle while promoting happiness and excellent service. With a strong commitment to convenient and nutritious eating, Flower Child has become a favorite for... Show More
Job Requirements
- minimum 2 years high-volume restaurant management experience
- demonstrated understanding of business operations and financials
- ability to manage shifts including scheduling and planning
- knowledge of food flavors, aromas, and characteristics
- ability to maintain product quality and cleanliness
- capacity to perform well in a high-volume environment
- familiarity with POS systems and digital reservation platforms
- ability to coach and lead a team
- commitment to continuous improvement
Job Qualifications
- minimum 2 years high-volume restaurant management experience
- understanding of business operations and financials
- strong leadership and team development skills
- knowledge of POS systems and digital reservation platforms
- excellent communication and interpersonal skills
- ability to work effectively under pressure
- passion for healthy and nutritious food
Job Duties
- manage shifts which include daily decision making, scheduling, and planning
- create memorable dining experiences by exceeding guest expectations
- understand flavors, aromas, and characteristics of food ingredients
- ensure product quality and restaurant cleanliness
- perform calmly and effectively in a high-volume environment
- manage on-the-fly requests with ease and poise
- coach, lead and develop restaurant team
- drive continuous improvement
Job Location
Loading...
You may be also interested in:
Popular Cities
Similar Jobs