Sous Chef

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Exact $52,000.00
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
company paid volunteer hours
30% discount on food and drinks
Education assistance and certification reimbursement

Job Description

Fox Run Village by Erickson Senior Living is a distinguished continuing care retirement community spanning 108 acres in Novi, Michigan. As part of Erickson Senior Living's expansive national network, Fox Run is a trusted name in senior living and healthcare, dedicated to enriching the lives of residents by offering a vibrant lifestyle, financial stability, and comprehensive health and well-being services. The community thrives on its commitment to quality, innovation, and respect for the individuals who live and work there. Fox Run Village emphasizes work-life balance and professional growth, ensuring team members enjoy fulfilling careers while contributing to a supportive and... Show More

Job Requirements

  • Minimum of 3 years full-service experience required
  • Minimum of 6 months supervisory and coaching experience required
  • Must be able to work some weekends and holidays
  • Be able to lift and/or move objects weighing up to 50 pounds
  • Ability to work in extreme temperatures, including hot kitchen to refrigerators and freezers

Job Qualifications

  • Minimum of 3 years full-service culinary experience
  • Minimum of 6 months supervisory and coaching experience
  • Knowledge of food safety and sanitation practices
  • Strong leadership and team management skills
  • Ability to work in a fast-paced kitchen environment

Job Duties

  • Supervises the scheduling, training, and discipline of all culinary and utility staff
  • Oversees all culinary functions in the Chef's absence, including staffing, food production, utility management, and kitchen sanitation
  • Manages daily kitchen production and food preparation to ensure timely service of resident meals
  • Directs the preparation and service of all menu items, including adherence to recipes, proper food handling, food safety, quality, dietary restrictions, and production forecasts
  • Oversees the organization and sanitation of dining rooms, kitchen, storage areas, and loading dock

Job Location

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