Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $52,000.00
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
company paid volunteer hours
30% discount on food and drinks
Education assistance and certification reimbursement
Job Description
Fox Run Village by Erickson Senior Living is a distinguished continuing care retirement community spanning 108 acres in Novi, Michigan. As part of Erickson Senior Living's expansive national network, Fox Run is a trusted name in senior living and healthcare, dedicated to enriching the lives of residents by offering a vibrant lifestyle, financial stability, and comprehensive health and well-being services. The community thrives on its commitment to quality, innovation, and respect for the individuals who live and work there. Fox Run Village emphasizes work-life balance and professional growth, ensuring team members enjoy fulfilling careers while contributing to a supportive and... Show More
Job Requirements
- Minimum of 3 years full-service experience required
- Minimum of 6 months supervisory and coaching experience required
- Must be able to work some weekends and holidays
- Be able to lift and/or move objects weighing up to 50 pounds
- Ability to work in extreme temperatures, including hot kitchen to refrigerators and freezers
Job Qualifications
- Minimum of 3 years full-service culinary experience
- Minimum of 6 months supervisory and coaching experience
- Knowledge of food safety and sanitation practices
- Strong leadership and team management skills
- Ability to work in a fast-paced kitchen environment
Job Duties
- Supervises the scheduling, training, and discipline of all culinary and utility staff
- Oversees all culinary functions in the Chef's absence, including staffing, food production, utility management, and kitchen sanitation
- Manages daily kitchen production and food preparation to ensure timely service of resident meals
- Directs the preparation and service of all menu items, including adherence to recipes, proper food handling, food safety, quality, dietary restrictions, and production forecasts
- Oversees the organization and sanitation of dining rooms, kitchen, storage areas, and loading dock
Job Location
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