Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $52,000.00
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
company paid volunteer hours
Onsite medical centers
30% discount on food and drinks
Education Assistance
certification reimbursement
Access to online learning library
Job Description
Fox Run Village by Erickson Senior Living is a premier 108-acre continuing care retirement community located in Novi, Michigan. It is part of a respected national network of communities managed by Erickson Senior Living, one of the largest and most reputable providers of senior living and healthcare services in the United States. Erickson Senior Living is dedicated to enhancing the quality of life for seniors by delivering vibrant lifestyles, financial stability, and focused health and well-being services to residents, families, and employees alike. The community fosters an inclusive environment that supports diversity, equity, and belonging, ensuring a welcoming atmosphere for... Show More
Job Requirements
- Minimum of 3 years full-service experience required
- Minimum of 6 months supervisory and coaching experience required
- Must be able to work some weekends and holidays
- Be able to lift and/or move objects weighing up to 50 pounds
- Ability to work in extreme temperatures including hot kitchen to refrigerators and freezers
Job Qualifications
- Minimum of 3 years full-service culinary experience
- Minimum of 6 months supervisory and coaching experience
- Strong culinary skills
- Ability to work in a team environment
- Knowledge of food safety and sanitation standards
- Effective communication skills
Job Duties
- Supervises the scheduling, training, and discipline of all culinary and utility staff
- Oversees all culinary functions in the Chef's absence including staffing, food production, utility management, and kitchen sanitation
- Manages daily kitchen production and food preparation to ensure timely service of resident meals
- Directs the preparation and service of all menu items ensuring adherence to recipes, food handling, food safety, quality, dietary restrictions, and production forecasts
- Oversees the organization and sanitation of dining rooms, kitchen, storage areas, and loading dock
Job Location
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