Sous Chef

Denver, CO, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $63,360.00 - $70,400.00

Benefits

Health Insurance

Dental Insurance

Vision Insurance

Generous Paid Time Off

Holiday pay

Meal and Transportation Benefits

401(k) retirement plan with company match

Company paid life insurance

Tuition Reimbursement

Employee assistance program

training and career growth opportunities

Referral program

Job Description

HMSHost is a global leader in providing dining and retail services to travelers across airports, highways, and other travel venues. With a robust presence in the hospitality industry, HMSHost operates a diverse portfolio of restaurants and eateries, delivering exceptional food and beverage experiences to millions of customers each year. The company is renowned for its commitment to quality, innovation, and employee development, fostering a workplace where culinary professionals can thrive and grow their careers. By joining HMSHost, employees become part of a dynamic team dedicated to delivering memorable dining experiences while upholding the highest standards of service and operational excellence.Show More

Job Requirements

High School diploma or general education development (GED) diploma
3 to 5 years experience with kitchen operations and staff supervision
certified in Serve Safe Management certification course
strong team management, delegation, issue resolution, and coaching skills
ability to motivate others and act as a change agent
excellent organization and multi-tasking abilities
effective communication skills including speaking, reading and comprehension
ability to work in a fast-paced kitchen environment with complex operations
adherence to safety, sanitation, and HACCP procedures
ability to maintain a professional work environment

Job Qualifications

High School diploma or general education development (GED) diploma
post-secondary culinary training preferred
brand certification a plus
3 to 5 years experience with kitchen operations and staff supervision
certified in Serve Safe Management certification course
demonstrates team management, delegation, issue resolution, coaching skills and ability to motivate others and act as a change agent
demonstrates organization and multi-project time/issue management
ability to speak, read and comprehend instructions, short correspondence and policy documents
ability to converse comfortably with individuals

Job Duties

Assists in supervising the day to day activities of kitchen staff
assigns responsibilities for specified work
sets deadlines to ensure the timely completion of work
promotes safety and sanitation
inspects all food products handling
establishes and maintains safe practices
follows HACCP procedures
assists with menu planning, inventory, and managing of supplies
maintains effective cost control, service and quality standards to produce maximum sales and profits
complies with company and franchise standards of operation procedures as well as those of all applicable regulatory agencies
ensures all products are prepared and presented in accordance with brand or company standards
may serve as a resource to others in the resolution of complex problems and issues
provides recommendations for hiring, firing, advancement, promotion or any other status change of associates within the kitchen
maintains effective communication and positive associate relations by ensuring all associate activities are performed in a timely and professional manner, including performance reviews, progressive discipline, resolving associate relations issues, managing incentive programs, and executing management and associate development programs
provides the highest quality of customer service to the customers at all times, ensuring proper training of all staff and supporting associates to ensure customer satisfaction and product quality

Job Location

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