Job Overview
Compensation
Type:
Salary
Rate:
Range $50,400.00 - $68,100.00
Benefits
Competitive profit share program
Retirement plan options 401K and IRA
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Free Shift Meals
Job Description
Our family-owned seafood restaurant group is proudly based in Scottsdale, AZ, and we are dedicated to delivering exceptional dining experiences centered on fresh, sustainable seafood. With a commitment to culinary excellence and innovation, our restaurants have become beloved fixtures within the local community by blending classic seafood traditions with contemporary flair. Our team values creativity, passion, and teamwork, and we strive to maintain a welcoming environment where both guests and staff can thrive.
We are currently seeking a motivated and skilled Sous Chef to join our culinary team and help lead the kitchen to new heights. The Sous C... Show More
We are currently seeking a motivated and skilled Sous Chef to join our culinary team and help lead the kitchen to new heights. The Sous C... Show More
Job Requirements
- Formal culinary training in food preparation and culinary management
- Proficiency in various cooking techniques and cuisines
- Ability to create and execute menus, recipes, and cost estimates
- Knowledge of local food preparation regulations and best practices
- Experience in supervising, training, and mentoring kitchen staff
- Ability to work under pressure and handle multiple tasks in a fast-paced environment
- Excellent communication, problem-solving, and creative skills
- Attention to detail and a passion for food quality and presentation
Job Qualifications
- Formal culinary training in food preparation and culinary management
- Proven experience in a sous chef or similar role
- Strong knowledge of seafood cuisine and various cooking techniques
- Ability to create and execute menus, recipes, and cost estimates
- Experience supervising, training, and mentoring kitchen staff
- Excellent communication and problem-solving skills
- Passion for food quality, presentation, and creativity
Job Duties
- Lead culinary team and supervise kitchen staff
- Develop and execute innovative seafood menus
- Manage food preparation and ensure high-quality presentation
- Monitor and control food costs and inventory
- Ensure compliance with local food safety and sanitation regulations
- Train, mentor, and evaluate kitchen employees
- Collaborate with Executive Chef on kitchen operations and strategic initiatives
Job Location
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