Sous Chef

Washington, DC, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $75,000.00 - $80,000.00

Benefits

competitive salary

Paid Time Off

Medical insurance

Dental Insurance

Vision Insurance

401k Retirement Plan

Employee discount card for Accor properties worldwide

Learning and Development Programs

opportunities for career growth

Corporate social responsibility engagement

Job Description

Fairmont Washington, D.C. is a prestigious luxury hotel located in the fashionable West End neighborhood of Washington, D.C. Known for its elegant setting and exceptional guest experiences, this 413-room property offers a blend of comfort, style, and refined hospitality. As part of the renowned Fairmont Hotels & Resorts brand, the Washington, D.C. hotel upholds a high standard of service and luxury, making it an ideal workplace for hospitality professionals looking to advance their careers in a dynamic and supportive environment. The hotel prides itself on delivering memorable experiences to guests through attention to detail, quality service, and an inviting atmosphere... Show More

Job Requirements

Three years of formal culinary training or equivalent experience
At least three years of leadership experience within a kitchen environment
Comprehensive knowledge of culinary operations across multiple stations
Demonstrated ability to supervise and train kitchen staff
Awareness and application of food safety and hygiene standards
Effective communication and organizational skills
Willingness to work flexible schedules and shifts
Physical ability to work in a demanding kitchen setting

Job Qualifications

Formal culinary school education or equivalent experience
Minimum three years of leadership experience as a Sous Chef
Extensive knowledge of all culinary departments including pastries
Passion for food and commitment to high standards
Effective supervisory and training skills
Ability to keep up with culinary trends
Current First Aid and Serve Safe training is an asset
Ability to work under pressure and adapt to changing situations
Positive attitude and team player mindset
Flexible availability to meet scheduling needs

Job Duties

Lead and supervise the kitchen team ensuring high productivity
Oversee the preparation and service of food items maintaining quality standards
Delegate duties to cooks and kitchen staff effectively
Train and motivate kitchen colleagues to achieve excellence
Manage and adhere to food safety, EcoSure and ServSafe standards
Monitor kitchen operations including inventory rotation and equipment maintenance
Assist in menu development and coordinate banquet and restaurant function production

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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