Sous Chef

Mesa, AZ, USA|Onsite

Job Overview

Employment Type

Full-time

Benefits

Health Insurance

Paid Time Off

Employee Discounts

Retirement Plan

meal provided

Job Description

Our establishment is a renowned dining venue committed to delivering exceptional culinary experiences to our patrons. We pride ourselves on quality, creativity, and excellent customer service, which are hallmarks of our kitchen operations and dining atmosphere. Recognized for blending innovative cuisine with classic flavors, our restaurant successfully attracts a diverse clientele seeking both ambiance and taste excellence. Emphasizing continuous improvement in culinary techniques and staff development, we foster a collaborative work environment that values dedication and passion for the culinary arts.

We are currently seeking a skilled and motivated Sous Chef to join our dynamic team. This role ... Show More

Job Requirements

4+ years of experience as a Sous Chef
Understanding of various cooking methods, ingredients, equipment and procedures
Excellent record of kitchen and staff management
Accuracy and speed in handling emergency situations and providing solutions
Familiar with industry's best practices
Working knowledge of various computer software programs (MS Office, restaurant management software, POS)
BS degree in culinary science or related certificate would be a plus

Job Qualifications

4+ years of experience as a Sous Chef
Understanding of various cooking methods, ingredients, equipment and procedures
Excellent record of kitchen and staff management
Accuracy and speed in handling emergency situations and providing solutions
Familiar with industry's best practices
Working knowledge of various computer software programs (MS Office, restaurant management software, POS)
BS degree in culinary science or related certificate would be a plus

Job Duties

Help in the preparation and design of all food and drinks menus
Produce high quality plates both design and taste wise
Ensure that the kitchen operates in a timely way that meets our quality standards
Fill in for the Executive Chef in planning and directing food preparation when necessary
Resourcefully solve any issues that arise and seize control of any problematic situation
Manage and train kitchen staff, establish working schedule and assess staff's performance
Order supplies to stock inventory appropriately
Comply with and enforce sanitation regulations and safety standards
Maintain a positive and professional approach with coworkers and customers

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

You may be also interested in: