Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $48,500.00 - $65,500.00
Benefits
Retirement Plan
employee discount
Training and development opportunities
Flexible work schedules
Health Insurance
Dental Insurance
Paid Time Off
Job Description
Our company is a dynamic and thriving culinary establishment committed to delivering exceptional food experiences to our customers. Known for our dedication to quality, customer service, and innovative cuisine, we pride ourselves on maintaining a professional kitchen environment where every team member plays a vital role in the success and reputation of our brand. As a restaurant or food service company, we focus on fostering a culture of safety, diversity, inclusion, and respect among our team and clients. Our aim is to continually grow the business by meeting and exceeding customer expectations while maximizing company profitability through efficient and effective... Show More
Job Requirements
- At least 18 years of age
- Ability to lift up to 50 pounds
- Regional travel required less than 10 percent
- High school diploma or equivalent
- 1 to 3 years of relevant culinary experience
- Food safety awareness
- Prior management experience in culinary field
- ServSafe certification a plus
Job Qualifications
- High school diploma or equivalent
- 1 to 3 years experience in culinary roles
- Food safety awareness
- Prior management experience in the culinary field
- Extensive prep cook experience
- Excellent food preparation skills and food product knowledge
- Customer service experience
- ServSafe certification a plus
Job Duties
- Actively support a culture of safety including food safety, Team Member safety and customer safety
- Actively demonstrate appropriate suggestive selling techniques
- Provide active sampling opportunities when appropriate
- Conduct business with a focus on unparalleled customer service with integrity
- Promote an environment embracing diversity, inclusion, and respect for Team Members, Customers, Vendors, and the Community
- Inspect food and food preparation to maintain quality and sanitation regulations
- Assign, coordinate and evaluate work of kitchen Team Members including schedules and feedback
- Maintain accurate department records using HACCP charts, cooling charts, cooking temperature sheets, holding temperatures sheets, refrigeration temperatures charts and thermometer calibration charts
- Ensure documentation meets federal, state, county, and company requirements
- Control departmental costs by monitoring waste and keeping waste logs
- Manage food and controllable inventories by conducting weekly and monthly inventories and tracking reports
- Review financial transactions and monitor budgets with the Kitchen Manager
- Inspect equipment requirements to ensure proper presentation, transportation, and safe food handling
Job Location
Loading...
You may be also interested in:
Popular Cities
Similar Jobs