Sous Chef

San Antonio, TX, US|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $45,100.00 - $60,900.00

Benefits

Medical insurance

Dental Insurance

Vision Insurance

Paid parental leave

Unlimited referral bonuses

vacation and paid time off with rollover

Tuition Reimbursement

Complimentary and Discounted Rooms

leadership development opportunities

Job Description

White Lodging is a recognized leader in the hospitality industry, dedicated to developing and operating a diverse portfolio of premium-brand hotels, rooftop bars, and restaurants in some of the most desirable cities across the United States. As a company, White Lodging prides itself on its commitment to excellence, innovation, and delivering exceptional guest experiences. With a focus on cultivating work environments where associates feel supported, valued, and empowered, White Lodging continually invests in its team members' growth and development to maintain its reputation for hospitality excellence.

The company believes that hospitality is fundamentally about how you make people feel, wh... Show More

Job Requirements

High school diploma or equivalent
Experience in culinary preparation and kitchen management
Strong leadership and organizational skills
Knowledge of food safety and sanitation regulations
Ability to work in a fast-paced environment
Excellent communication and interpersonal skills
Willingness to mentor and develop team members

Job Qualifications

Associate's degree in culinary arts or business administration preferred
Proven leadership experience in culinary operations
Strong organizational and team management skills
Ability to maintain consistency and quality across food preparation
Effective communication skills for collaboration with front-of-house teams
Passion for coaching and talent development
Knowledge of food safety standards and sanitation practices

Job Duties

Lead daily food preparation in assigned areas ensuring high-quality fresh ingredients with seasonal techniques and preparations
Assist with interviewing hiring training and managing culinary staff to maintain a high-performing team
Uphold strict standards for cleanliness food handling and sanitation to ensure a safe and efficient kitchen environment
Organize oversee and manage food prep operations including creating menus recipes and execution of menu implementation timelines
Control food costs by monitoring inventory maintaining portion control and minimizing waste
Foster a respectful and cooperative kitchen environment mentoring associates for career growth and advancement

Job Location

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