Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $48,100.00 - $64,900.00
Benefits
equal opportunity employment
inclusive workplace culture
Career development opportunities
Employee learning and development programs
Supportive team environment
Job Description
Hard Rock International (HRI) is one of the most globally recognized companies, operating venues in 74 countries, including 183 cafes, 27 hotels, and 12 casinos. Founded with a storied history beginning from an Eric Clapton guitar, Hard Rock owns the world's most valuable collection of music memorabilia, which is proudly displayed at its various locations around the world. Known not just for its iconic cafes, HRI also offers collectible fashion and music-related merchandise and hosts live performance venues under Hard Rock Live. The company holds the global trademark for all Hard Rock brands and manages a diverse portfolio that includes... Show More
Job Requirements
- Minimum 5-7 years experience in hospitality industry including restaurant culinary roles
- possession of all required local food management and safety certifications
- ability to move throughout corporate office and cafes during visits for extended periods
- ability to sit for extended periods
- ability to make repeating movements of arms, hands, and wrists
- ability to verbally express ideas and perceive sound
- manual dexterity and hand-eye coordination
- ability to occasionally move objects up to 10 pounds
- ability to turn or twist body parts in a circular motion
- ability to tolerate exposure to heat, cold, chemicals, and loud/noisy environments
- ability to travel via auto or airplane for long periods
Job Qualifications
- Minimum 5-7 years of experience in the hospitality industry inclusive of restaurant culinary roles
- possession of all local food management and safety certifications
- ability to learn and bring "out of the box" ideas to the team
- genuine enthusiasm and aptitude for food
- excellent verbal and written communication skills
- high level of business acumen and common sense
- strong problem-solving skills through ability to diagnose and implement solutions
- strong communication and listening skills, including speaking, reading, and writing
- capability to comprehend and use technical or professional language to communicate complex ideas
- ability to effectively pitch and present information in one-on-one and group situations
- fluency in English required, multiple language abilities a plus
Job Duties
- Support and assist in the preparation and design of all food orders
- maintain the highest standards of brand, local health, safety, and food preparation hygiene
- support the team in consistent execution of all systems and processes to consistently deliver all products and services to brand standards
- support senior management in building a highly functional hourly team who share a common vision and values surrounding the overall success of the cafe
- foster an environment of customer service in which all team members put the guest first in every interaction
- execute established food standards for overall guest satisfaction that meet or exceed brand expectations
- ensure the highest levels of hygiene and food handling practices to deliver optimal quality of product to guests
- support staff development and advancement along well-defined career paths
- serve as a Culinary Learning Coach developing, implementing, and executing learning and development programs for all Heart of House employees to drive continuous improvement and employee engagement
- fill in for the Executive Chef or Kitchen Manager in planning and directing food preparation when necessary
- possess a self-motivated approach to personal and professional growth
Job Location
Loading...
You may be also interested in:
Popular Cities
Similar Jobs