Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Benefits
Accelerated Career Advancement opportunities
professional development and training
Supportive and collaborative work environment
Competitive salary and benefits package
Opportunities to work with diverse cuisines
Employee meal discounts
Health Insurance
Job Description
Great Western Dining Service is a forward-thinking food service management company dedicated to delivering exceptional culinary experiences that foster connection, build community, and create lasting memories. With a commitment to innovation, creativity, and collaboration, Great Western Dining Service empowers its diverse team to contribute fresh perspectives and inspiring ideas that result in unique and memorable dining experiences for guests. Recognized for its dedication to both professional growth and culinary excellence, the company offers accelerated career advancement opportunities for dedicated and driven team members. This vibrant and supportive environment ensures that employees not only develop their culinary skills but also thrive... Show More
Job Requirements
- High school diploma or equivalent
- Experience in culinary arts or food service management
- Certified in food handling and safety
- Ability to stand and walk continuously for up to 8 hours
- Ability to reach, bend, stoop, push, pull and frequently lift or move up to 30 pounds
- Strong attention to detail
- Good communication and leadership skills
Job Qualifications
- Strong foundation in cooking techniques such as sautéing, roasting, braising
- Experience in menu planning and recipe development
- Knowledge of international cuisines and food presentation
- Ability to follow company and HACCP policies and procedures
- Ability to control company resources and adhere to budgetary guidelines
- Certified in proper food handling and food safety guidelines
- Detail oriented with ability to perform mathematical calculations and follow directions
- Understanding of flavor profiles and seasonings
- Expert understanding of kitchen safety and sanitation
- Initiative and good judgment in assigning tasks, delegating responsibility and resolving problems
- Good communication skills
- Ability to secure cooperation of dining service employees and supervise subordinates
- Professional image and commitment to safety
Job Duties
- Continually improve customer satisfaction while maintaining the operating budget
- Supervise all kitchen areas to ensure a consistent, high quality product is produced
- Ensure sanitation and food standards are achieved
- Prepare food by operating a variety of kitchen equipment
- Read menus and recipes, estimate food preparation amounts, check or assist in creating production records
- Clean and sanitize work stations and follow all HACCP regulations
- Produce small and large batch cooking
Job Location
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