Job Overview
Compensation
Type:
Hourly
Rate:
Exact $18.00
Benefits
Accelerated Career Advancement opportunities
Collaborative and innovative work environment
Opportunities to work with a diverse team
Hands-on culinary leadership experience
Professional growth and development
Commitment to quality and customer satisfaction
supportive and inclusive company culture
Job Description
Great Western Dining Service is a progressive food service management company dedicated to the transformative power of exceptional cuisine. The company believes that food is more than just sustenance—it is a medium that fosters connections, cultivates community, and creates memorable experiences that resonate long after the meal is finished. As a leader in its industry, Great Western Dining Service emphasizes a professional environment where creativity, innovation, and collaboration are highly valued. The company fosters a culture that empowers its diverse team members to contribute fresh perspectives and inspired ideas, resulting in unique and memorable dining experiences for every guest. With... Show More
Job Requirements
- Continuous standing and walking and other means of mobility up to 8 hours a day
- ability to reach, bend, stoop, push, pull and frequently lift or move up to 30 pounds
Job Qualifications
- Strong foundation in cooking techniques such as sauteing, roasting, braising
- menu planning and recipe development
- knowledge of international cuisines and food presentation
- ability to follow company and HACCP policies and procedures
- ability to control company resources and adhere to budgetary guidelines
- certification in proper food handling and food safety guidelines
- detail oriented with ability to perform mathematical calculations, read and follow directions for equipment and recipe production
- understanding of flavor profiles and seasonings with ability to select menu items to cost-effectively use food and other supplies
- expert understanding of safety and sanitation in the kitchen
- initiative and good judgment in assigning tasks, delegating responsibility and resolving problems
- good communication skills
- meet company standards, promote safety and maintain a professional image
- ability to secure the cooperation of dining service operations employees and to supervise subordinates
Job Duties
- Work to continually improve customer satisfaction while maintaining the operating budget
- supervise all kitchen areas to ensure a consistent, high quality product is produced
- ensure sanitation and food standards are achieved
- prepare food by operating a variety of kitchen equipment
- read menus and recipes, estimate food prepare amounts, check or assist in creating production records
- clean and sanitize work stations and follow all HACCP regulations
- produce small and large batch cooking
Job Location
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