Job Overview
Compensation
Type:
Hourly
Rate:
Exact $64.00
Benefits
competitive pay
Quarterly bonus program
Paid vacation time
Immigration reimbursement program
401(k) with a vesting match
Free Employee Assistance Programs
Flexible schedule with no late nights
Health Insurance
Dental Insurance
Vision Insurance
internal English and Spanish classes
free meals and drinks
Exciting potential for growth
Job Description
Tatte is a renowned café and bakery known for its unique blend of Mediterranean-inspired dishes and exceptional hospitality, creating an inviting atmosphere for patrons to enjoy freshly made, high-quality food. Established with a passion for scratch-made food and genuine hospitality, Tatte has grown into a beloved culinary destination that emphasizes both the art of cooking and outstanding customer service. This company prides itself on fostering a collaborative and innovative kitchen environment where culinary excellence and team growth are paramount. With multiple locations, Tatte continues to expand, staying true to its roots of providing fantastic food and a memorable dining experience.<... Show More
Job Requirements
- Minimum of three years of culinary/kitchen management experience in a high-volume foodservice operation
- Comprehensive knowledge of food and proven passion for culinary excellence
- Understands the importance of quality product, visual presentation, efficient production, safety and sanitation, and food cost controls
- Knowledge and proficiency of Tatte's systems, methods and processes that contribute to great execution
- Excellent communication skills with the ability to communicate professionally and effectively
- Highly organized with strong attention to detail
- High school education or equivalent
Job Qualifications
- Minimum of three years of culinary/kitchen management experience in a high-volume foodservice operation
- Comprehensive knowledge of food and proven passion for culinary excellence
- Understands the importance of quality product, visual presentation, efficient production, safety and sanitation, and food cost controls
- Knowledge and proficiency of Tatte's systems, methods and processes that contribute to great execution
- Excellent communication skills with the ability to communicate professionally and effectively
- Highly organized with strong attention to detail
- High school education or equivalent
- Hospitality education - A.O.S. degree in culinary arts or culinary certificate and required experience (preferred)
- Proficiency working with Microsoft Office - Word, Excel and Outlook (preferred)
- Previous experience working with UltiPro Onboarding & Recruiting, Toast - POS System, CrunchTime and Teamworx (highly preferred)
- ServSafe, Allergen and Chokesaver certifications (preferred)
Job Duties
- Oversees production and service according to established guidelines
- Adheres to recipe, portioning, and presentation standards
- Completes all daily management tasks in a timely manner
- Establishes a strong understanding of the menu through daily tasting
- Coaches kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation based on company and regulatory standards
- Establishes and maintains cleaning and maintenance schedules for equipment, storage and work areas
- Maintains inventory to stay within established guidelines while assuring that necessary product is available when needed
- Assists with implementation of seasonal menu changes
Job Location
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