Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $49,100.00 - $66,300.00
Benefits
A free well-balanced meal every shift
Room discounts at Marcus Hotels & Resorts and Historic Hotels of America properties
Discounts at Marcus Hotels & Resorts restaurants, golfing, skiing and spa
Discounted parking
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
Company-paid Life Insurance
Employee assistance program
401k with employer match
Job Description
Mason Street Grill is a renowned dining establishment located in the heart of downtown Milwaukee, celebrated for its exceptional steak, expertly crafted cocktails, and vibrant jazz music ambiance. As a local favorite, this restaurant offers an inviting atmosphere that blends delicious cuisine with outstanding service, aiming to create memorable experiences for every guest. The team at Mason Street Grill prides itself on serving not just food and drinks, but holistic experiences that encompass the appealing aromas, live music backdrop, and the refreshing taste of cocktails that round off a perfect day. The restaurant is a division of The Marcus Corporation,... Show More
Job Requirements
- High school diploma preferred
- Culinary or apprenticeship program preferred
- Minimum of two years experience in supervisory and management position in a similar size operation
- 2-3 years experience as a chef de partie and lead cook prior to management
- Thorough working knowledge of cold food preparation
- Good working knowledge of accepted safety and sanitation standards
- Extensive experience with slicers, mixers, grinders, food processors, etc.
- Basic mathematical skills to understand recipes, measurements, requisition amounts, and portion sizes
- Sufficient manual dexterity to use all kitchen equipment including knives, spoons, spatulas, togs, slicers
Job Qualifications
- High school diploma preferred
- Culinary or apprenticeship program preferred
- Minimum of two years experience in a supervisory and management position in a similar size operation
- 2-3 years as a chef de partie and lead cook prior to management required
- Thorough working knowledge of cold food preparation
- Good working knowledge of accepted safety and sanitation standards
- Extensive experience with slicers, mixers, grinders, food processors, etc.
- Basic mathematical skills to understand recipes, measurements, requisition amounts, and portion sizes
- Sufficient manual dexterity to use all kitchen equipment including knives, spoons, spatulas, togs, slicers
Job Duties
- Visually inspects appearance of all food for proper taste, color combination, and overall presentation to maintain appeal
- Supervises all assigned staff including training, counseling, and discipline
- Schedules appropriate number of staff according to daily needs of restaurant functions and weekly forecasts
- Assists in maintaining high-quality food standards throughout all kitchen operations
- Monitors and enforces safety and sanitation compliance within the kitchen
- Oversees proper use and maintenance of kitchen equipment
- Collaborates with the executive chef and management team on menu development and kitchen procedures
Job Location
Loading...
You may be also interested in:
Popular Cities
Similar Jobs