Sous Chef

Bedford, NH, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $49,300.00 - $66,500.00

Benefits

Equal opportunity employer

Comprehensive training programs

supportive management

dynamic work environment

opportunities for professional growth

employee recognition programs

Health and safety compliance

Job Description

This opportunity is with a reputable culinary establishment dedicated to providing exceptional food experiences through meticulous food preparation, quality control, and excellent kitchen management. The company operates in the food and beverage industry, specifically focusing on delivering high-standard culinary services within restaurant and banquet environments. Emphasizing professionalism, teamwork, and innovation, the establishment prides itself on maintaining a clean, organized, and efficient kitchen where culinary staff can thrive and create outstanding dishes. It is committed to upholding strict food safety and quality standards, ensuring customer satisfaction and consistent culinary excellence.

The role offered is that of an Assistant Culinary Supervis... Show More

Job Requirements

Certificate from college, technical school or accredited facility
Three to six months related experience and/or training
Ability to lift occasionally up to 100 pounds
Ability to stand and walk frequently
Reliable attendance
Incorporation of safe work practices
Knowledge of health department regulations
Ability to supervise and train staff

Job Qualifications

Certificate from college, technical school or accredited facility
Three to six months related experience and/or training
Knowledge of food production and kitchen management
Familiarity with food safety and sanitation standards
Ability to train and supervise culinary staff
Strong organizational and communication skills
Experience in managing food cost control

Job Duties

Oversees and manages food preparation for a specific area of the kitchen
Supervises and ensures production of consistently high quality food
Adheres to established control procedures for cost and quality such as food production charts, par levels on inventories, standardized recipes, use records, food costing sheets
Monitors and checks the maintenance of all kitchen equipment daily
Maintains and directs a quality sanitation program
Maintains and implements daily food prep lists
Assists Executive Chef with the ordering of all food products

Job Location

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