Job Overview
Employment Type
Part-time
Compensation
Type:
Salary
Rate:
Range $47,900.00 - $64,600.00
Benefits
flexible scheduling
Same-day pay options
Medical insurance
Dental Insurance
Vision Insurance
401K Matching
Employee assistance program
Paid Time Off
Travel Discounts
Restaurant Discounts
Retail Discounts
Employee Referral Bonuses
Career development opportunities
continued education reimbursement
free community meals
PSL Cares financial support program
Job Description
PSL is a well-recognized and Great Place to Work Certified organization dedicated to serving seniors with compassion, kindness, and integrity. As a leader in senior care, PSL focuses on creating a nurturing environment that celebrates and enhances the lives of all its residents. The company takes tremendous pride in its supportive workplace culture where employees are valued, supported, and given various opportunities to grow. With numerous employee perks, programs, and benefits in place, PSL emphasizes work-life balance by offering flexible scheduling to fit different lifestyles and needs, whether full-time or part-time. Various benefits such as medical, dental, vision insurance, 401K... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of one year relevant experience in food preparation or cooking
- Ability to adhere to food safety and sanitation standards
- Capability to work flexible schedules including full-time or part-time
- Physical ability to stand for extended periods and handle kitchen equipment
- Willingness to participate in ongoing training and development
- Strong commitment to ethical and compassionate care
Job Qualifications
- High school diploma or equivalent
- Minimum of one year relevant experience in food preparation or cooking
- Knowledge of food safety and sanitation regulations
- Ability to work effectively within a team environment
- Strong communication and interpersonal skills
- Commitment to providing compassionate care to seniors
- Passion for cooking and attention to detail
Job Duties
- Prepare and cook meals according to established recipes and dietary guidelines
- Ensure food safety and sanitation standards are adhered to at all times
- Maintain kitchen equipment and dining facilities in clean and orderly condition
- Collaborate with team members to coordinate meal service and meet residents’ dietary needs
- Monitor inventory and order supplies as needed to avoid shortages
- Participate in ongoing training to improve culinary skills and knowledge
- Communicate effectively with residents and staff to enhance dining experience
Job Location
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