Job Overview
Compensation
Type:
Salary
Rate:
Range $46,800.00 - $63,200.00
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Professional development opportunities
flexible scheduling
Employee wellness programs
Job Description
Flight Club St Louis LLC, located in Clayton, MO, is a vibrant and innovative hospitality company renowned for creating the world's first social darts experience. Founded in London in 2015 and brought to the U.S. by State of Play Hospitality, Flight Club combines the beloved game of darts with upscale entertainment, craft cocktails, and premium cuisine. This unique blend of social entertainment and culinary excellence offers guests a modern and exciting way to connect and socialize in an upscale environment. With over 7 million visitors to date and more than 550 million darts thrown, Flight Club has established itself as... Show More
Job Requirements
- Must pass a background check prior to being hired
- 2 years of experience as a Sous Chef
- Proficiency in culinary techniques including food preparation and cooking methods
- Knowledge of kitchen operations including inventory management and food safety protocols
- Familiarity with MS Office Suite Outlook Word Excel
- Food hygiene alcohol and allergen certification maintained throughout employment
- Flexibility to work various shifts including weekends and holidays
- Excellent communication and interpersonal skills
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Legally authorized to work in the US
Job Qualifications
- 2 years of experience as a Sous Chef
- Proficiency in culinary techniques including food preparation and cooking methods
- Knowledge of kitchen operations including inventory management and food safety protocols
- Familiarity with MS Office Suite Outlook Word Excel
- Food hygiene alcohol and allergen certification maintained throughout employment
- Excellent communication and interpersonal skills
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Legally authorized to work in the US
Job Duties
- Assist in inventory management including ordering receiving and stock rotation to minimize waste and optimize inventory levels
- Ensure proper food storage handling and sanitation practices to comply with regulations and ensure food safety
- Support the Executive Chef in maintaining kitchen equipment cleanliness and organization to uphold hygiene standards and efficiency
- Assist the Executive Chef Assistant Executive Chef in developing and executing culinary strategies to achieve operational goals and uphold company standards
- Train and mentor kitchen staff on culinary techniques safety procedures and sanitation practices
- Prepare and cook food items according to recipes and quality standards maintaining consistency and presentation
- Supervise kitchen staff delegating tasks and providing guidance to ensure efficient workflow and adherence to recipes and standards
- Assist with scheduling and staffing to ensure adequate coverage and optimal productivity
- Collaborate with front-of-house staff to ensure seamless service and guest satisfaction
Job Location
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