Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $26.00 - $28.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
employee discount
Professional development opportunities
retirement savings plan
Employee assistance program
Job Description
Tommy Bahama is a renowned brand that embodies an island-inspired lifestyle, offering much more than just exceptional apparel and home goods. This esteemed company has successfully created an immersive experience that transports its customers to a relaxed island paradise through its luxurious restaurant and hospitality services. Tommy Bahama's restaurants serve as vibrant destinations that blend casual elegance with exceptional dining, featuring scratch cuisine made from scratch each season and expertly crafted cocktails. This brand places a strong emphasis on creating memorable guest experiences by delivering five-star food and service while celebrating the spirit and culture of island life.
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Job Requirements
- two plus years of high volume culinary/hospitality experience
- current food handler's card and other certification as required by federal/state/local law
- knowledge of food/restaurant service skills - all phases of food production and service, including storage and rotation, food preparation, recipe adherence, plate presentation, and service and production time standards
- strong verbal and written communications skills
- high school diploma or GED
- willingness to perform other duties as required that are necessary to support the business
Job Qualifications
- two plus years of high volume culinary/hospitality experience
- current food handler's card and other certification as required by federal/state/local law
- knowledge of food/restaurant service skills including storage and rotation, food preparation, recipe adherence, plate presentation, and service and production time standards
- strong verbal and written communications skills
- proven track record of increasing experience and responsibility
- high school diploma or GED
Job Duties
- create a relaxed destination - promote a learning and training environment for all kitchen member through hands on approach focusing on proper cooking techniques, knife skills, time management to ensure culinary, sales, and service success
- set the course - ensure timely execution of expo station, opening and closing according to company guidelines and possess complete knowledge and all food menus/recipes
- build the perfect oasis - provide constructive performance feedback to kitchen teammates while practicing open, authentic dialogue with the restaurant team
- support your crew - ensure transfer of learned skills on-the-job by facilitating the implementation of company training programs, monitoring team performance and enforcing applicable safety and sanitation programs according to federal/state/local law
- proactive in paradise - co-manage team meetings with the front of the house and manage kitchen expense to ensure budgetary compliance as requested
Job Location
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