Sous Chef

Houston, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $43,628.18 - $53,315.92

Benefits

Health Insurance

Dental Insurance

Paid Time Off

retirement savings plan

Employee Discounts

Professional development opportunities

Inclusive and diverse work environment

Job Description

The Houstonian Hotel, Club & Spa is a renowned luxury establishment known for its exceptional hospitality and commitment to providing an unparalleled guest experience. Situated in Houston, Texas, this prestigious hotel features elegant accommodations, fine dining options, a full-service spa, and extensive recreational facilities. The Houstonian caters to both leisure and business travelers, offering a refined atmosphere that balances comfort and sophistication. With a legacy of excellence and a reputation for meticulous attention to detail, The Houstonian Hotel, Club & Spa is a sought-after destination for discerning guests seeking luxury and relaxation.

The role of Sous Chef at The Hous... Show More

Job Requirements

High school education or equivalent
3-5 years previous Sous Chef experience in an upper-tier restaurant or hotel
Ability to train and supervise kitchen staff
Strong understanding of sanitation standards
Ability to manage kitchen operations and payroll
Excellent verbal and written communication skills
Physical stamina to stand and lift up to 30 lbs
Must hold TABC certification
Ability to work varied shifts based on business needs

Job Qualifications

High school diploma or GED preferred
3-5 years of experience as a Sous Chef in upscale restaurants or hotels
Strong knowledge of culinary techniques including butchering and sauce preparation
Proficient in kitchen sanitation standards
Excellent leadership and communication skills
Ability to work flexibly according to department needs
Must hold TABC certification

Job Duties

Train kitchen staff in preparation and cooking techniques
Supervise kitchen operations to maintain quality and standards
Manage food storage, portion control, and product rotation
Schedule culinary staff and control payroll costs
Enforce cost and quality control procedures
Communicate clearly with staff, provide coaching and performance evaluations
Maintain safety and sanitation standards
Operate kitchen equipment including stoves, ovens, and slicers
Adapt to fast-paced and stressful kitchen environments
Perform additional duties as assigned

Job Location

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