Sous Chef

Philadelphia, PA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Exact $58,000.00

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Professional development opportunities

flexible scheduling

Job Description

LDV Hospitality is a premier hospitality company known for its commitment to exceptional service and culinary excellence. With a strong presence in the fine dining sector, LDV Hospitality strives to maintain and elevate its reputation as a leader in the industry by delivering outstanding food and beverage experiences to its guests. The company's dedication to quality, innovation, and guest satisfaction makes it a highly desirable workplace for those passionate about the culinary arts and hospitality management. LDV Hospitality emphasizes teamwork, professionalism, and continuous improvement to create an environment where employees can thrive and grow their careers.

The Sous ... Show More

Job Requirements

3 - 5 years experience in fine dining and high-volume kitchen environments
high school diploma or GED
bachelor's degree in business, hospitality administration, or culinary arts preferred but not required
ability to lift 50+ pounds often
ability to bend, stoop, stand and walk extensively for 8-10 hours a day
able to withstand fluctuations in temperature from high heat to below freezing
ability to work effectively under pressure and maintain professionalism
exposure to chemicals and frying oil used for food preparation

Job Qualifications

Demonstrate positive leadership characteristics that inspire team members to meet and exceed standards
polished personal presentation and grooming according to LDV Hospitality standards
have a can-do attitude and willingness to jump into any role as needed
able to work nights, weekends, holidays, and variable schedules as required
ability to utilize traditional computer programs such as Gmail, Microsoft Office (Word, Excel, Outlook, PowerPoint) and POS systems
ability to access and accurately input information using moderately complex computer systems
skill in math and algebraic equations using percentages
ensure staff compliance with LDV Hospitality policies and procedures as well as relevant laws
organize and attend mandatory meetings
maintain knowledge by attending workshops, reviewing publications, networking, benchmarking practices, and participating in professional societies
perform related duties assigned by management
adhere to all HR policies and procedures

Job Duties

Must have open availability including weekends and holidays
maintain and develop recipes set forth by Executive Chef
create and organize all recipes in a professional manner
effectively organize tasting for menu changes
write clear cooking procedures and maintain photo log of each dish
ensure consistency of recipe in the restaurant
manage food cost and labor cost in keeping with approved budgets
control and lower food cost and labor cost
act as liaison of LDV towards clients, guests and employees
track invoices for billing
file monthly DSR reports
maintain monthly meetings with staff
create policy and procedures for all cooks to maintain
execute special event menus
participate in charity events for LDV Hospitality as needed
maintain LDV standards for service and quality
actively participate in weekly food and beverage meetings
update managers on occurrences in training and policies
ensure impeccable cleanliness standards are maintained
use LDV standards of engagement for all service techniques
provide engaged, friendly and attentive customer service
practice highest regards for safety within all areas
follow and adhere to all standards set forth by the Board of Health
perform other related activities as assigned

Job Location

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