Job Overview

Compensation

Type:

Salary

Rate:

Range $80,000.00 - $130,000.00

Benefits

Equal opportunity employer

commitment to pay equity

Job Description

RH Hospitality is a renowned leader in the hospitality industry, boasting over 20 years of worldwide experience and a distinguished portfolio of restaurants within its unique Design Galleries. With a vision to seamlessly blend the comforts of home with the refined touch of hospitality, RH Hospitality creates immersive experiences that engage guests and introduce them to the sophisticated RH lifestyle. Known for its innovative approach to dining and design, RH Hospitality stands at the forefront of creating environments where culinary excellence meets artistic ambiance, encouraging both relaxation and inspiration in every visit.

RH Hospitality is currently seeking a highl... Show More

Job Requirements

3+ years of previous Sous Chef experience in a high-volume, full-service restaurant and/or culinary program curriculum or equivalent combination of education and experience
Proven ability to manage financial performance, including labor and food costs, inventory controls, and strategic resource planning
Expertise in computer systems including Microsoft Excel, Foodager (or other inventory management system) and email communication
Advanced culinary expertise, including mastery of knife techniques and execution of high-level cooking standards
Proven ability to work autonomously while making strategic decisions and collaborating effectively across all levels of leadership
Frequently moving and lifting items up to 50 lbs, while utilizing appropriate equipment and following safety guidelines
Work standing and walking for extended periods of time

Job Qualifications

3+ years of previous Sous Chef experience in a high-volume, full-service restaurant and/or culinary program curriculum or equivalent combination of education and experience
Proven ability to manage financial performance, including labor and food costs, inventory controls, and strategic resource planning
Expertise in computer systems including Microsoft Excel, Foodager (or other inventory management system) and email communication
Advanced culinary expertise, including mastery of knife techniques and execution of high-level cooking standards
Proven ability to work autonomously while making strategic decisions and collaborating effectively across all levels of leadership

Job Duties

Lead and develop team members by providing structured training and in-the-moment coaching and guidance to uphold RH's culinary standards and support their professional growth
Partner with the Executive Chef in shaping the strategic direction of the kitchen, including recruitment, hiring, onboarding, and building a high-performing team aligned with RH's vision
Support the Executive Chef with inventory controls and reporting, including labor cost optimization, food cost control, and inventory management, ensuring alignment with business objectives
Drive operational excellence by implementing and upholding quality and safety standards across all hospitality areas, ensuring compliance with regulations
Own service execution, conducting line checks, monitoring food preparation, and leading expediting to maintain world-class guest experiences
Document key updates and insights to ensure alignment, enhance team performance and support ongoing operational excellence
Deliver exceptional results in our ever-changing and dynamic business while championing our Hospitality vision, strategy, and financial goals
Assume full leadership responsibilities in the absence of the Executive Chef, ensuring seamless operations and team alignment

Job Location

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